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所在平台: Udemy |
课程主页: https://www.udemy.com/course/professional-style-soups-by-apca-chef-online/
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Coursera 上的“APCA 厨师专业风格汤品”课程将带您领略汤品的魅力，涵盖法式菜肴中的重要组成部分，并延伸至现代各种风味。本课程共教授 8 种汤品及 1 款法式面包丁（Croutons）食谱，面包丁可作为汤品和沙拉的绝佳配料。 课程介绍的汤品包括： * **洋葱汤：** 焦糖化洋葱与高汤慢炖，带来浓郁醇厚的风味。 * **番茄冷汤（Gazpacho）：** （注意：根据概述，“焦糖化洋葱 cooked in stock and reduced for a rich and flavourful end result.” 的描述此处似乎与实际的番茄冷汤不符，课程实际内容可能有所不同。） * **清炖蔬菜汤：** 清淡鲜甜的蔬菜高汤，快速易学，令人满足。 * **奶油西兰花汤：** 以西兰花为基底，加入高汤和奶油熬煮成浓汤，口感丰富。 * **奶油胡萝卜汤：** 经典的胡萝卜浓汤，用高汤和奶油调味，口感甜咸适中。 * **奶油鸡肉汤：** 以鸡肉高汤（volute）为基础，加入奶油和鸡胸肉丝，风味天然。 * **奶油蘑菇汤：** 经典的蘑菇浓汤，以奶油收尾，口感浓郁，带有泥土的芬芳。 * **蔬菜培根汤（Minestrone）：** 丰盛的蔬菜高汤，加入培根，并以一勺罗勒酱（pesto）画龙点睛。 此外，课程还将教授**法式面包丁（Croutons）**的制作方法，使用澄清黄油制作，是搭配沙拉和汤品的完美选择。
Soups are one of the Main component of a typical french course but in todays time, the concept of soups goes well in all type of cuisinesThis Topic cover 8 type of soup and 1 crouton recipe which could be used as a garnish on soup as well as saladOnion Soup - Caramelised onions cooked in stock and reduced for a rich and flavourful end result.Tomato Gazpacho - Caramelised onions cooked in stock and reduced for a rich and flavourful end result.Clear Vegetable soup - Light vegetable broth, sweet in taste and clear. Quick and easy soup that will satisfy.Cream of Broccoli - Pureed and thickened with cream, broccoli is the base cooked in stock. Fast soup with good end results.Cream of Carrot - Classic carrot soup cooked in stock and thickened with cream. Sweet and savoury.Cream of chicken Soup - Chicken volute base, thickened with cream and served with sliced chicken breast. Great natural flavours.Cream of Mushroom soup - Classic mushroom soup which is finished with cream. Nice savoury flavours to match the earthyness.Minestrone Soup - A hearty broth full of vegetables and bacon. Finished with a generous spoon of pesto sauce.Croutons - A perfect component to salads and soups. A simple bread crouton made with clarified butter.
