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所在平台: Udemy |
课程主页: https://www.udemy.com/course/portuguesebolorei/
课程评论：没有评论
课程名称：Bolo Rei & Bolo Rainha - 最佳葡萄牙圣诞蛋糕 课程概述： 本课程将教授您如何制作葡萄牙最著名的圣诞甜点——Bolo Rei（国王蛋糕）。这是一种以类似布里欧修的面团为基础，加入葡萄干、坚果和蜜饯水果的蓬松蛋糕。它与法国的Gâteau des Rois、西班牙的Roscón de Reyes、拉丁美洲的Rosca de Reyes以及新奥尔良的Mardi Gras/狂欢节国王蛋糕都有相似之处，同时也与意大利的Panettone有异曲同工之妙，都是节日期间享用的、含有干果和蜜饯果的软面团蛋糕。 通过本课程，您将学会制作正宗的Bolo Rei，以及不含蜜饯水果的变体——Bolo Rainha。课程将分享作者获奖的家族秘方，让您在家也能做出媲美葡萄牙面包店的专业级Bolo Rei。课程还将指导如何在家中制作简单易得的蜜饯水果，适合所有水平的家庭厨师。 课程目标： * 学习制作正宗的葡萄牙Bolo Rei。 * 学习制作不含蜜饯水果的Bolo Rainha。 * 学习在家中制作蜜饯水果。 * 以简单易懂的方式获得专业烘焙效果。 * 体验地道的葡萄牙圣诞节风味。 适合人群： * 希望在家制作Bolo Rei和Bolo Rainha的任何人。 * 对葡萄牙美食文化感兴趣的美食爱好者。 * 想要扩展家庭食谱的旅居葡萄牙人或有葡萄牙血统的人。
Bolo Rei (Portuguese King's Cake) is Portugal's most famous Christmas sweet. This fluffy cake with brioche type of dough is enriched with raisins, nuts and candied fruits. This is Portugal's version of French Gâteau des Rois, similar to Roscón de Reyes from Spain and Rosca de Reyes from Latin America. Bolo Rei also shares similarities with New Orleans King Cake, associated with celebrations of Mardi Gras/Carnival in Louisiana. It's also somehow similar to Italian Panettone, in the way that it is a cake typically eaten around Christmas time, featuring soft dough with dried and candied fruits.Following this course, you will be able to make genuine Bolo Rei at home, as well as the variation without candied fruits: Bolo Rainha. The recipe shared here is my family business award-winning recipe, which won BEST BOLO REI IN LISBON. We will do everything in an easy to follow way, yet achieve professional results, just like if you bought Bolo Rei at a Portuguese bakery. Don't worry about finding specific ingredients such as candied fruits, as we will also look into how to make these colorful fruits at home in a simple and accessible way for home-cooks of all levels. This course will help you celebrate Christmas Portuguese style! Wether you are Portuguese, of Portuguese descent and you live abroad, or a foodie with curiosity to expand taste and home recipes beyond borders, we look forward to sharing these authentic Portuguese recipes with you.Obrigado!
