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所在平台: Udemy |
课程主页: https://www.udemy.com/course/pizza-e-focaccia-a-casa-metodo-facile/
课程评论：没有评论
课程名称：在家制作意大利披萨。简易方法 + 英德字幕！ 概述：该课程提供在家制作披萨和佛卡夏的简易方法，包括视频课程和电子书（意大利语和英语），并配有英语和德语字幕。您将学习如何在30分钟内成为意大利披萨专家，避免初学者常犯的错误和浪费时间与金钱。 课程讲师Giuseppe Giovenco拥有多年的披萨制作者专业培训经验。他将教您如何通过一个经过验证的方法，轻松准备出正宗的意大利披萨。在课程中，您将学习到以下几个步骤： 1. 了解面团的六个组成要素。 2. 制作技术上正确且易消化的面团。 3. 正确发酵面团。 4. 准备调味料，遵循基本规则。 5. 手工拉伸披萨面团。 6. 用丰富的口味填充披萨。 7. 完美地烹饪披萨。 课程简化了制作披萨的过程，积累了超过七年的经验和技巧，帮助您快速上手，无需任何混合机或食品处理器，让您以最少的时间与金钱制作出美味的披萨和佛卡夏。此外，注册课程后还将获得赠送的电子书“立即成为披萨巫师”，内容价值与整个课程相当。 准备好了吗？立即加入课程，一起学习制作意大利披萨和佛卡夏吧！期待在课程中见到您，Giuseppe Giovenco.
Pizza and Focaccia at home easy method; Video course + E-book (It-En) + English Subtitles + Untertitel auf Deutsch"How to become an Italian pizza expert in 30 minutes, without wasting time and money.. avoiding all the mistakes and the messes that beginners do not follow a valid method!"Hi, my name is Giuseppe Giovenco and I have been involved in professional training for pizza makers for many years.I do not want to waste your time. I know you want an immediate solution, to become an Italian pizza ace at home and luckily I have just what you need:)I have just created "Pizza and Focaccia at home easy method" a new video course accompanied by a digital E-book in PDF format where I show you how you can finally become a Real Italian Pizza Champion, in 30 minutes, saving precious time and avoiding the stupid and boring errors that hide behind the preparation of a dish so simple and so complicated; the Italian Pizza.Not only; I will reveal to you my Tested Method, a very simple system, step by step, clear and sharp, easy to replicate and put into practice right away to make pizza and Italian focaccia at home whenever you want, even if you start from scratch and if you leave you never made a pizza in your life.All without the need for mixer or food processor.How is it possible?Let's face it, a big mistake of those who try to make the Italian Pizza is to do everything by themselves, going by trial or by taking advice from inexperienced people, maybe on the internet.But if you really want to become an Ace of Pizza in 30 minutes, without wasting time and effort, the first thing to do is actually to take advantage of a tested method like the one I created "Pizza and Focaccia at home easy method".Why does my method work so well? The answer is simple.Because a building is built from the ground up.So to make it short.The trick is to follow this process.Step 1.Discover the 6 elements that make up the doughStep 2.Prepare a technically correct and highly digestible doughStep 3.Make the dough rise correctlyStep 4… Prepare the seasonings taking into account the basic rulesStep 5.Stretch the pizza by hand in a workmanlike mannerStep 6.Fill the pizzas with taste and balanceStep 7.Cook the pizzas to perfectionHere is the next step...I don't want to lie to you, even though I haven't yet found the famous "magic pill" that allows me to transform what I touch into gold, I have however accumulated enough experience in the field (much more than some supposed gurus) to be able to teach you how to make you make Italian pizza your home in 330 minutes, without making you spend a fortune and without breaking your back with useless attempts.This is what I'm going to teach you in great detail in Pizza and Focaccia at home easy method.It is the fruit of a huge work of synthesis and simplification. Inside you find over 7 years of experience in the field and all the tricks and shortcuts I know to avoid mistakes, with simple instructions on what to do to get results immediately.What you will learn in the video course Pizza and focaccia at home easy method:Specifically, here's what you'll find out..The procedure for the perfect dough and the various processing steps served on a silver plate (in practice it is as if you were holding hands)My personal recipe for the ideal dough (it cost me a fortune in hundreds and hundreds of attempts and countless tests)The secret formula for infallibly calculating the right amount of dough to put in the pan (whether you want a thin and crunchy pizza or a soft and high pizza)The yeast; which to choose, because and all you need to know to always get a perfect dough leaveningThe drafting of pizza by hand to the rule of artPizza filling; the basic rules and basic condiments that the real Italian Pizza requiresCooking; the simple trick to cook pizza and focaccia to perfection and not ruin all the effort made to prepare pizzaThe good news is that you don't have to be an expert to do all this, in fact you can immediately put into practice what you see in the video course!In addition, by accessing the video course "Pizza and Focaccia at home easy method" you will also receive the Bonus "Become the Pizza Wizard Instantly" in E-Book format (only this actually costs the same as the entire video course!)What are you waiting for?Access the course immediately and start making pizza and Italian focaccia together!I'm waiting for you on the other side,Giuseppe Giovenco.
