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所在平台: Udemy |
课程主页: https://www.udemy.com/course/pastry-school-from-basic-to-pro/
课程评论：没有评论
**课程名称：** 糕点学校 - 从基础到专业！ **课程概述：** 这门课程是一份全面、易于理解、循序渐进的糕点艺术指南。无论您是想像专业人士一样烘焙，还是想提升自己的烘焙和装饰技巧，本课程都将是您的理想选择。您将学习如何打发、搅打、折叠和烘烤，更重要的是，如何避免烘焙中的常见错误。 通过这些经过反复验证、不会失败的配方，您将学会： * 制作三种不同类型的蛋白霜。 * 制作六种不同类型的奶油（包括卡仕达酱和焦糖布丁），并学习各种裱花技巧。 * 了解挞类甜点的所有知识，包括挞皮、馅料和烘烤方法，并探索两种挞皮制作技巧。 * 制作精美的泡芙和玻璃甜点。 * 探索酵母的世界，并制作四种不同类型的酵母面团，包括面包、佛卡夏、肉桂卷甚至可颂。 * 制作五种不同类型的慕斯，理解它们之间的区别以及何时使用。 * 学习如何使用巧克力制作精美的装饰。 * 尝试使用异麦芽糖，制作令人惊叹的糖果设计。 * 制作一个精美的整体蛋糕，作为您的最终项目。 * 学习如何为社交媒体拍摄和编辑您的精美作品。 完成本课程后，您将能够用令人惊艳、震撼人心的作品惊艳您的朋友和家人，甚至可以发展业务，开设您自己的糕点店。
"Pastry school - From Basic to Pro!" is a comprehensive, easy to follow, step by step guide to the art of pastry. If you always wanted to bake like the professionals or you are looking to upgrade your baking and decorating skills, this is the course for you.You will learn how to whip, whisk, fold and bake and more importantly how to avoid all the common mistakes everyone makes while baking.With this failed proof, tried and tested recipes you will learn how to:· Prepare 3 types of meringues.· Make six kinds of creams (including pastry cream and creme brulee) and learn various types of piping techniques.· Learn everything about tarts, fillings and baking and explore 2 types lining techniques.· Create beautiful choux buns and glass dessert.· Explore the world of yeast and created 4 types of yeast doughs including breads, focaccia, cinnamon roll and even croissants.· Make five types of mousses, while understanding the difference between them and when to use each one.· Learn how to work with chocolate in order to create beautiful decorations.· Experiment working with isomalt sugar and create stunning candies designs.· Create a beautiful entremet cake that will be your final project.· Learn how to photograph and edit your beautiful creations for social media.After you finish this course, you will be able to stun your friends and family with these knock out show stopping creations or even expand to open you own pastry business.
