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所在平台: Udemy |
课程主页: https://www.udemy.com/course/pad-thai-cooking-class-noodles-street-thai-food-easy-recipe/
课程评论：没有评论
**课程名称： 泰式炒河粉烹饪课 - 街头泰式风味，简单易学的食谱** **课程概述：** 泰式炒河粉（Pad Thai）是泰国人民钟爱的经典菜肴，在泰国随处可见，从美食广场到街头小吃摊，从本地市场到高档餐厅，都能品尝到它的身影。Pad Thai的种类繁多，烹饪方式也千变万化，不同地区都有其独特的风味。 本课程将带您学习最经典、最简单的Pad Thai食谱。传统的Pad Thai制作过程非常直接：将河粉以高温快炒，加入鸡蛋、韭菜、豆芽、腌制萝卜干、豆腐、干虾米和花生碎。最后用鱼露、糖和辣椒粉调味。炒出的河粉不仅味道诱人，口感更是湿润软糯。 课程中还会特别介绍泰国河粉的种类，特别是来自占他武里府（Chantaburi）的“Sen Chan”河粉，因其优质的口感而闻名，炒出的河粉特别柔软滑腻，是Pad Thai的受欢迎变种。 如果您热爱泰式料理，曾经尝试在家制作Pad Thai却不尽如人意——味道不对，河粉炒得 soggy、切得太碎，或者口感太韧、粘成一团难以入口——那么本课程就是为您量身打造的。讲师曾有过同样的困扰，但通过实践和摸索出一些小技巧，如今对烹饪Pad Thai充满热情。 加入本课程，您将学会简单易懂的食谱，在家也能做出地道的泰国街头小吃，享受如同在泰国品尝Pad Thai一样的美味。 **我们厨房见！** **课程大纲：** 无
Pad Thai is a long-time Thai favourite dish. It is popular Thai Food and easy to find anywhere in Thailand: at food courts, on street food stalls, local markets, local restaurants and high-end restaurants.The variety of Pad Thai dishes is wide and there is an endless way of enjoying this dish. Different parts of the country have different ways of cooking the dish to make it unique and delicious. The traditional way is very simple and the original Pad Thai recipe. Just cook noodles at high heat with egg, Chinese chives, bean sprouts, chopped sweet preserved daikon radish, Tofu, dried shrimps and ground peanuts. Season the stir-fried noodles with fish sauce, sugar and ground chilli.Not only is the taste tempting but the texture of Pad Thai noodles is moist and gooey.The noodles for Pad Thai in Thailand are usually fresh noodles from markets which are locally produced in every province in Thailand and dried noodles, particularly from Chantaburi (a province in eastern Thailand). It calls "Sen Chan" or Chantaburi noodles. Chantaburi dried noodles are famous because of their quality, and once cooked are particularly soft and gooey. With this reputation, Pad Thai Sen Chan noodles are one of the popular variations with a specific type of the main ingredient and are well-known throughout the country.I recall when I was a child. I lived in a shophouse nearby the city's market and I lived nearby one of the shophouses which sold Pad Thai. I liked to go nearby to that place to watch them cooking Pad Thai. It was always busy with people eating Pad Thai or waiting to take it home.If you love Thai food and you have ever cooked Pad Thai but didn't get the result as you eat at a restaurant or while eating during your trip in Thailand.- You never get the taste right, not even close.- Your stir-fry noodles are soggy and the noodles are cut into small pieces.- When you finish cooking your noodles stir fry is chewy, sticky catching in roll together, and difficult to eat.I had the same problems. I never like cooking Pad Thai at home. But you know what, my problems are solved after I tried to practice and discovered small techniques cooking at home and I love cooking Pad Thai even more and am passionate about it. These cooking classes will help you to enjoy Pad Thai the same as you eat the dish in Thailand.This course gives you easy-to-follow recipes that you can make at home bringing the authentic local Thai Street food to your kitchen and eating like a Thai.See you in the kitchen.
