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所在平台: Udemy |
课程主页: https://www.udemy.com/course/operations-budgeting-for-the-hospitality-industry/
课程评论：没有评论
课程名称：餐饮业的运营预算 课程概述： 《餐饮业的运营预算》课程旨在帮助对预算、收入和支出管理感兴趣的学生掌握相关技能。如果你想了解你的酒店或餐厅与预算的差异，并学习如何发现导致业务亏损或超额收益的因素，那么这门课程非常适合你。本课程将探讨建立预算和标准成本体系所需的所有要素，以及如何将其与实际结果进行比较，并解读结果以促进更好的决策。 通过本课程，你将建立坚实的基础，理解差异分析，从而更好地掌控预算并进行优化。你将能够准确找出预算中的问题，并寻求解决方案，以降低支出、增加利润并在未来制定更精确的预算。我们还将讨论预测和标准化为何是重要工具。此外，课程将覆盖一些基本内容，如预算的定义、谁负责制定预算及我们所使用的不同预算类型。 你将学习如何应用关键技术，以更有效地管理酒店或餐厅的运营，了解销售差异分析、成本差异分析和劳动力成本分析的概念及其应用，从而提升潜在收入。
This course 'Operations budgeting for the hospitality industry' is based towards students who are interested in taking control of their budgets, revenues and expenses.If you want to figure out how your hotel or restaurant property is doing compared to the budget and want to learn how to find out what elements are responsible for your business losing money or overachieving, then this course is for you.Together we will discuss all the elements needed to set up a budget and a standard costing system for your property and how to compare it to the actual results. And how to interpret the results, so you'll make better decisions.By the end of this course you will have a solid foundation and understanding of Variant analyses. This allows you to take control of your budget and fine tune it. You'll know how to pinpoint the problems in your budget and therefor find solutions to decrease expenses, increase profits and have more accurate budgets in the future.We will discuss why forecasting and standardization are important tools. Also we'll cover the more basic things like: what is a budget, who is responsible for setting up the budget and what different budgets do we work with. You will learn how to use important techniques that will help you better manage your hotel or restaurant. You'll learn what Sales variant analysis, Cost variant analysis and Labor cost analysis is and how to use these tools to potentially increase revenues.
