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所在平台: Udemy |
课程主页: https://www.udemy.com/course/online-patisserie-course-package-2-free-recipe-e-books/
课程评论：没有评论
课程名称：在线糕点课程包 + 2本免费食谱电子书 课程概述：在本在线课程中，您将学习： - 蛋糕的霜冻和上釉技巧 - 甜点装饰的小窍门 - 用糖皮装饰甜点的方法 - 高级甜点装饰技巧 - 巧克力装饰 - 制作冰雪奇缘角色艾莎的装饰性小雕像 - 现代甜点制作技巧 - 各种海绵蛋糕的制作方法 - 各种口味和质地的组合 - 装饰蛋糕棒球 - 正确的巧克力温度控制 - 玻璃甜点制作的小窍门 这门课程由BAM Academy提供，汇聚了多位糕点大师，他们都是制作甜点、装饰及糕点相关主题的现代技术专家。Sandi Planinšek擅长制作水果形状的甜点，Eva Klinc则在制作惊艳的胸像蛋糕方面有很高的造诣，与Kimi Zupančič共同将您的创作提升到精品糕点店的水平。他们共同的目标是与学生分享他们的技能、技巧和经验，乐于在BAM糕点学院的在线课程中与您分享。 为什么选择在线糕点课程包？ 您可以向多位糕点大师学习，发现并提升自己创造力中最隐秘的潜能。在课程中，Sandi Planinšek将为您介绍制作优秀甜点所需的主要基础材料，讲解它们的特性、不同的结构及如何使用这些材料确保您的甜点成功。他还将分享关于单份蛋糕或水果形状蛋糕的知识。接着，Eva Klinc将向您介绍蛋糕 decorating 技巧，带您探索糖皮和巧克力上釉的世界，同时揭示让您的蛋糕及其他甜点看起来令人惊叹的小窍门。Kimi Zupančič会向您介绍流行的蛋糕棒球和冰棒的制作，并教您如何制作神奇的巧克力球。在两本电子书《蛋糕与甜点》中，Urška Jerman与您分享101个制作美味蛋糕和其他甜品的食谱。 通过实践示例和BAM糕点挑战，您将提升自己的糕点技能。每个课程模块结束后，您将面对由大师们准备的挑战，若在挑战中遇到困难，随时可以提问，糕点艺术家们将乐于为您解答。
In the online course, you will learn: Frosting and glazing cakesDessert decoration tips and tricksDressing desserts in sugar pasteAdvanced dessert decoration tips and tricksChocolate decorationMaking a decorative figurine - Elsa (Frozen)Modern techniques in making dessertsVarious methods for making sponge cakesVarious flavor and texture combinationsDecorating cakepopsCorrect chocolate temperingMaking desserts in glasses - tips and tricksWho are the master pâtissiers?BAM Academy brings together master pastry chefs, experts in modern techniques for preparing desserts, decoration and other themes of pâtisserie. Sandi Planinšek prefers to create desserts shaped as fruit, Eva Klinc excels in making amazing bust cakes, and together with Kimi Zupančič they will take your creations to the level of boutique pastry shops. They all have something in common. They share the joy of imparting their skills, tips and tricks. They will be happy to share them in the BAM Pâtisserie Academy online course.Why take an online pâtisserie course package?You can learn from various master pastry chefs, allowing you to discover and upgrade the most hidden points of your creative talent. In the basics of pâtisserie, Sandi Planinšek will introduce you to the main and basic ingredients essential for making great desserts. He will explain their properties to you, show them in different structures and explain how to use them to make your next dessert a guaranteed success. He will also share his knowledge in the online course on mono-portion cakes or fruit-shaped cakes. You will continue with Eva Klinc, who will introduce you to cake decorating techniques and take you on a journey through the world of fondant and chocolate glazes and reveal the tricks that will make your cakes and other desserts look stunning. Kimi Zupančič will introduce you to increasingly trendy cakepops and popsicles and show you how to make a magic chocolate ball. In the two e-books Cakes and Sweet Bites, Urška Jerman shares with you 101 recipes for making the most delicious cakes and other sweet treats. Your pâtisserie skills will be upgraded, and you will reinforce your newly acquired knowledge with practical examples or BAM pâtisserie challenges, which the masters prepared at the end of each part of online course. If you encounter an obstacle in the challenge, you have the option of asking questions that each of the pâtisserie artists will be happy to answer.
