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所在平台: Udemy |
课程主页: https://www.udemy.com/course/nutrition-disorders-and-oral-health/
课程评论：没有评论
课程名称：营养障碍与口腔健康 课程概述： 本课程旨在为学员提供营养障碍的通识知识。课程内容涵盖碳水化合物、脂类和蛋白质的宏观营养素，深入探讨了它们的生理功能、流行病学、分类、病因、症状、类型以及与之相关的口腔表现。在详细阐述每种营养素的潜在疾病后，课程聚焦于这些疾病如何影响口腔健康，以及在这些疾病过程中出现的口腔特征。 此外，课程还专题讲解了维生素和矿物质。对于每种维生素和矿物质，课程提供了简明而信息丰富的介绍，包括其食物来源、生理功能，以及缺乏或过量时的病因、症状。课程着重阐述了这些微量营养素与口腔健康问题的关联。 本课程尤其适合初级医生和学生，帮助他们更清晰地理解碳水化合物、脂类、蛋白质、维生素和矿物质的营养价值、主要功能及其在人体内的作用。课程也面向牙医，旨在阐明口腔健康与营养之间的密切联系。每讨论完一种营养素及其相关疾病，都会有专门的口腔健康部分，详细介绍由该营养素代谢紊乱可能引起的口腔问题和疾病。在维生素和矿物质部分，这种联系在讨论每种维生素和矿物质后都会得到阐述。
This course gives a person the general knowledge of nutritional disorders. In these lectures there are discussed topics about carbohydrate ,lipids and proteins , what are their functions , epidemiology,classifications, signs , symptoms,types and oral manifestations of their disorders. After the detailed discussion about each disorder , there is the information how these disorders effect on oral health,what are the oral manifestation during there disorders. Along with these disorders there are lectures about vitamins and minerals , the brief and very informative information about each minerals and vitamins , The food sources, their function and the causes, symptoms during the deficiency or toxicity of each minerals and vitamins and their connection to oral health problems.These courses will help young doctors and students to understand more clearly the nutritional value of carbohydrates,lipids,proteins ,vitamins and minerals. their main functions and role in organism. Lectures are also aimed to the dentists. the lectures explains the correlation between oral health and nutritions. After each topic there is section about oral health ,where person can find information about possible problems and diseases due to metabolism disorders of each nutrients. In the Vitamins and minerals topic lectures this connection is discribed after every vitamin and minerals.
