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所在平台: Udemy |
课程主页: https://www.udemy.com/course/naturally-gluten-free-sourdough-bread/
课程评论：没有评论
**课程名称：** 天然无麸质酸面包 (Naturally Gluten Free Sourdough Bread) **课程概述：** 本课程将带你走进天然无麸质酸面包的世界，让你相信，只要拥有一个天然无麸质的酸种启动器，以及对各种面粉和粘合剂的了解，任何人都能烘焙出美味的酸面包。课程将指导你从零开始制作三种不同的酸种启动器，并利用它们制作六种不同的酸面包食谱，包括乡村圆面包、小餐包、三明治面包，甚至是酸面包披萨。一旦掌握了酸面包发酵的基本原理，你将踏上一场烘焙的伟大冒险，甚至可以创造出属于自己的酸面包配方！课程中的食谱均为素食，或提供素食替代方案。 **课程亮点（学员评价）：** * 讲师 Penny 和 Dragan 的热情极富感染力，讲解和演示清晰易懂，让人迫不及待地想开始制作。 * 课程消除了人们对酸面包制作的神秘感，使其变得“非常可行”。 * 清晰地展示了面团发展的各个阶段，解决了学习者之前难以理解的难题，让烘焙过程变得简单。 * 讲师专业知识丰富，提供有价值的额外建议和技巧，教学内容令人印象深刻。 * 视频内容极具价值。 **建议：** 观看课程宣传视频和免费试听讲座，亲身体验课程的魅力。
Sourdough bread is within the reach of every gluten-free baker. This course shows that all you need is a naturally gluten free sourdough starter to leaven your dough, and a knowledge of the range of flours and binders. This course is built around three different starters, which you will make from scratch, and use to make 6 different sourdough recipes, including rustic boule, rolls, a sandwich loaf and even sourdough pizza. Once you have grasped the basics of sourdough fermentation, you'll be off on one of baking's greatest adventures, inventing sourdough recipes of your own!Recipes are either vegan or suggest vegan substitutions.Here are a few of our favourite 5 star testimonials from our other courses:I gave five stars because the genuine enthusiasm of Penny and Dragan is so infectious, and all the various aspects are explained and demonstrated in such an easy to follow manner. I felt drawn in and couldn't wait to get a starter going. I'm looking forward to the time when I have rocked & rolled & chafed and, hopefully, ended up with a lovely smooth ball of dough - like the one that Dragan cradled in his hands so affectionately. Looks a little like play dough for grown-ups. George.E. MorleyPenny and Dragan removed the mystique surrounding sourdough and made it very "do-able." Really love the FAB recipe! Bobby Ollar…The bonus too is they show the stages of dough development clearly and this was something I struggled to understand before this course. They keep it simple as bread baking should be. I'm really looking forward to more courses. Julia BileckiDragan and Penny! Thank you for putting together such an awesome course. Incredible support, you know what you are talking about. Very insightful course. I really learned a lot, all of the additional advice/tips very helpful and useful. All the best for you. Marcelo AriattiThe videos are priceless! AdenWhy not check out the promo video and the free lectures for yourself?
