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所在平台: Udemy |
课程主页: https://www.udemy.com/course/moroccan-mint-tea-masterclass-brewingculture-traditions/
课程评论：没有评论
摩洛哥薄荷茶大师班：冲泡、文化与传统 本课程是关于北非最具标志性和文化底蕴的饮品——摩洛哥薄荷茶的全面介绍。您将学习如何冲泡正宗的摩洛哥茶，了解其地区性差异，并掌握其中的工具、原料和传统。本课程适合初学者和茶爱好者，旨在探索摩洛哥茶制作的文化和实践方面。 课程内容将涵盖： * **地区性茶饮风格：** 探索撒哈拉、里夫山脉、阿特拉斯山脉以及北部城市的不同摩洛哥茶饮风格。每个地区在冲泡方法、香草选择、糖量调整以及茶与日常好客之道之间的联系都有独特的之处。 * **必备工具与原料：** 学习茶具的使用，如摩洛哥茶壶（berrad）、茶杯以及加热方式。特别强调常用的香草，包括新鲜薄荷、艾叶（chiba）、迷迭香和百里香。 * **文化内涵与仪式：** 了解摩洛哥茶背后蕴含的文化意义和与之相关的仪式。 * **实操演示：** 通过分步视频，在真实的摩洛哥家庭环境中学习茶的冲泡过程。 完成课程后，您将能够以传统方式冲泡摩洛哥茶，并对其文化意义有更深入的理解。
This course offers a complete introduction to Moroccan mint tea, one of the most iconic and culturally rich beverages in North Africa.You will learn how to prepare authentic Moroccan tea, discover its regional variations, and understand the tools, ingredients, and traditions involved in every step of the process. The course is designed for beginners and tea enthusiasts who want to explore the cultural and practical aspects of Moroccan tea-making.You will explore the different styles of tea across Moroccan regions - including the Sahara, the Rif Mountains, the Atlas Mountains, and the northern cities. Each area has its own way of brewing, selecting herbs, adjusting sugar levels, and presenting tea as part of everyday hospitality.You will also learn about the tools used in tea preparation, such as the berrad (teapot), tea glasses, and heating methods. Special attention will be given to the herbs that are often used, including fresh mint, wormwood (chiba), rosemary, and thyme.The course includes:Step-by-step videos showing tea preparation in real Moroccan homesExplanations of cultural meanings and ritualsBy the end of the course, you will be able to prepare Moroccan tea in a traditional way and gain a deeper understanding of its cultural significance.
