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所在平台: Udemy |
课程主页: https://www.udemy.com/course/more-fun-with-sourdough-bread-baking/
课程评论：没有评论
此课程是Teresa的第十门酸面包烘焙课程，专为具有中高级烘焙技能的学习者设计。课程重点在于使用全麦面粉，并纳入了十种新的全麦面包配方。教学内容包含如何计算期望面团温度（DDT）、研磨和使用新鲜谷物、利用筛分后的麸皮、低温发酵老面团、整形全水合面团，以及制作和使用面团粘合剂。课程中将制作多种特色面包，如 Khorasan Boules、July Loaf、Spring Fling Seeded Sourdough、CranNut Sourdough、Khorasan Batards、Organic Red Spring Wheat Rustic、One Day Miche、Ranch Sourdough、Stegosaurus Bread 和 Beetroot Sourdough Bread。课程强调使用天然酵母，不使用商业酵母，并且大部分全麦面粉为新鲜研磨。如果您是初学者，建议先学习Teresa的前几门基础酸面包烘焙课程。课程获得了学生的高度评价，他们赞赏Teresa清晰的教学方式、对技术的深入讲解以及分享的知识和技巧。
Course Updated May 2022This is my tenth sourdough baking course and many of you have been asking me to do more with whole grains. As the baking courses have gotten more advanced with newer and more advanced techniques, I have tried to incorporate more whole grains. With this course there are even more formulas and flour blends using whole grains. Ten new formulas are featured in this course. Most of the whole grain flour is freshly ground. They are all made with sourdough, no commercial yeast is used.The loaves featured are:Khorasan BoulesJuly LoafSpring Fling Seeded SourdoughCranNut SourdoughKhorasan BatardsOrganic Red Spring Wheat RusticOne Day MicheRanch SourdoughStegosaurus BreadBeetroot Sourdough BreadYou will also learn how to figure out the Desired Dough Temperature or DDT, how to grind and use fresh grains, utilize leftover bran from sifting flour, incorporate low hydration Motherdough, shape 100% hydration dough and also how to make and use dough binders, they are so much fun! If you need to learn basic sourdough baking skills, please begin with the first few courses, beginning skills are not covered in this course. The formulas in this course are intended for intermediate to advanced bakers. Some student reviews from my other baking courses:"What can I say? Teresa is a teacher who knows how to communicate her passion for sourdough bread. She doesn't just give us recipes. She teaches techniques, shares her knowledge, gives support and tips. This is perfect!" Julie Fiset"I like to watch the whole process before I start, but it looks like it will be really easy to follow once I dive in. I love Teresa's hands on method. Being able to see it as it happens is so helpful!" Karen Yancey"Super easy to follow with combination of written and video instruction." Meri Issel"I love all of Teresa's courses, including this one. I am able to produce lovely breads, even though I am new to this. I give her courses the credit for this. Her recipes are also outstanding." HanleSo, come on and join in the fun! Teresa
