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所在平台: Udemy |
课程主页: https://www.udemy.com/course/modern-pastry-tarts-cakes-and-minitarts/
课程评论：没有评论
**现代法式甜点：挞、蛋糕和迷你挞** 本课程由国际知名的现代法式甜点专家 Silvia Brunzin 教授。Silvia 老师将带您探索Elegant、Original、Well-balanced 的法式甜点艺术。 **课程内容：** * **基础技术：** 学习制作更轻盈的蛋糕和甜点，掌握海绵蛋糕、奶油、夹馅和淋面等多种现代甜点制作技巧。 * **五款特色产品：** 1. **BATTICUORE：** 草莓希腊酸奶小甜点（单人份） 2. **ORO GOLOSO：** 黑巧克力榛果甜点（易操作） 3. **Yule log cake：** 树干蛋糕（覆盆子椰子口味） 4. **PRINCIPESSA 挞：** 咖啡、可可、榛果口味的挞 5. **VENERE 挞：** 草莓、马斯卡彭芝士、粉红胡椒口味的挞（清新独特） * **配方可互换性：** 课程中的五个产品配方设计了不同难度级别，且可以相互组合运用，为您提供更大的创作空间。 **所需设备：** 课程所需设备均可在您家中找到或在线购买，例如：手持搅拌棒、烤箱、冰箱或速冻机、电磁炉或燃气灶、微波炉、厨师机和手持电动打蛋器、硅胶烘焙垫或烘焙纸、烤盘。 **适合人群：** 本课程适合所有对法式甜点充满热情的爱好者、学生、教师以及专业厨师。无论您是初学者还是经验丰富的 pastry chef，都能从中获益。
Welcome to this course of modern pastryI'm Silvia Brunzin and I am a Pastry Teacher and CounselorI am a nationally renowned specialist in modern pastryI am a content and recipes creator and my job aims to reach pastry professionals and pastry loversPastry to me has to be elegant, original and well balancedIn this course you will learn how to make pastries and cakes more lighter with different techniques: sponges, cream, filling and glazes We will five different products with interchangeable recipes with different levels of complexity:1 The first is a single portion called "BATTICUORE", with strawberry and Greek Yogurt2 The second is a delicious easy preparation called ORO GOLOSO, with dark chocolate and hazelnut3 The third is a yule log cake with raspberry and coconut4 and two tarts: PRINCIPESSA, with coffee, cocoa and hazelnut 5 and VENERE that will impress you for its freshness and originality, with strawberry, mascarpone cheese and pink pepperAs for the equipment you don't need anything special as you can find almost everything in your own kitchen or as you can buy online You will need:an immersion blendera ovena freezer or a blast chilleran induction hob or a stovea microwavea stand mixer and an eclectic whisksilicone baking mats or baking papera baking trayThis program is suitable for enthusiasts, students, teachers and professionals
