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所在平台: Udemy |
课程主页: https://www.udemy.com/course/modern-ice-cream-cakes-by-master-chef-lim-on-apca-chef-onlin/
课程评论：没有评论
**课程名称：** 现代冰淇淋蛋糕（由 APCA Chef Online 的 Lim 大厨主讲） **课程概览：** 本课程由获奖厨师 Lim 大厨（APCA 马来西亚的 in-house Executive Pastry Chef）倾情打造，为 APCA Chef Online 平台独家呈现。课程内容涵盖冰淇淋和冰淇淋蛋糕的高阶制作技巧。您将学习到如何通过多种组件的精妙搭配，创造出风味绝佳、口感丰富的冰淇淋与法式甜点（Entremet）。 本课程无论您是专业烘焙师、教师、学生、家庭烘焙爱好者还是对此领域充满热情，都能轻松掌握。课程设计为多级难度，循序渐进，方便您在家庭厨房中进行实践。您还可以运用所学的配方与技巧，创作出属于自己的独特作品。 **重要提示：** 制作过程中，请务必注意配方中酸度、糖分、脂肪和水分含量的精确度，这些因素对最终产品的风味和质地至关重要，需要得到充分的尊重和遵循。 **APCA Chef Online：** APCA Chef Online 是一个数字化的专业烘焙与烹饪课程平台，汇聚了 APCA 知名大厨的精选配方。您将以结构化的步骤，深入学习各项制作技巧。我们的讲师团队由 APCA 内部的烘焙与烹饪大厨、世界及亚洲的糕点冠军、以及各领域的大师组成，为您提供在一个网站上向顶级名厨学习的宝贵机会。 **课程涵盖的子内容：** 每项食谱都包含丰富的子食谱，从蛋糕基底（如海绵蛋糕或饼干）、酥脆层、奶油、果冻、淋面，到最后的装饰（如水果或巧克力装饰），全方位覆盖。 **本课程主题列表：** * 巧克力橙酒（Chocolate Grand Marnier） * 异域夏日（Exotic Summer） * 柑橘之恋（La Mandarin） * 椰林飘香（Pina Colada） * 树莓开心果（Raspberry Pistachio）
Chef Lim is an award winning In house Executive Pastry chef in APCA Malaysia who have curated this program for APCA chef online. this Program covers some advance level of Ice Cream and Ice Cream cakes. All the Ice Cream and Entremet are composition of different components and finally give a great taste and texture.This program is suitable for everybody as the entire program can be easily followed in a pastry kitchen. Students can also use this recipe and techniques to make their own version. Kindly understand that any recipe cannot be just followed as the acidity, sugar content, Fat content and water content which actually make the difference in the products need to be respected.APCA CHEF ONLINE is a platform digitalizing all its professional programs of Pastry & Culinary programs which allows you to explore all the recipes by APCA renowned chefs, in a step by step structured way.Conducted by our Inhouse Pastry & Culinary chefs, World Pastry champions, Asia Pastry Champions and Master chefs, you may learn from some of the best chefs all in one website!This program consists of multiple levels, designed to suit the needs of professionals, teachers, students, home bakers and enthusiasts.All the recipe in the Program covers a lots of sub recipes which include the base which could be sponge or biscuits, Crisp, Cream , Jelly, Graze and the final touch of Garnishes, which could be fruits or chocolate garnishes.This topic cover following program -Chocolate Grand MarnierExotic SummerLa MandarinPina ColadaRaspberry Pistachio
