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所在平台: Udemy |
课程主页: https://www.udemy.com/course/modern-french-pastry-master-class-by-world-pastry-champion/
课程评论：没有评论
**课程名称：** 世界糕点冠军现代法式糕点大师班 **课程概述：** 本课程由世界糕点冠军陈伟龙师傅（Chef Tan Wei Loon）倾情讲授。课程深入探索法式糕点的无穷魅力，涵盖了多样化的变化、口味、风味和组合。通过学习，您将掌握前沿的制作技巧、创新理念和呈现方式，激发您对甜点创作的热情。 课程将坚实的基础法式糕点技术与大量新颖的创意和呈现方式相结合，在强调基本功的重要性同时，融入陈师傅创新的理念。您将学习制作七款世界级的蛋糕，每款蛋糕都包含多个独立组件，最终组合成令人惊艳的成品。每款产品都将进行详细的步骤教学，确保学员全面掌握。 课程内容包括各类高级海绵蛋糕和基础糕点，丰富多样的酥脆底，以及精致的慕斯、果冻、奶油、淋面和装饰。这些蛋糕不仅适合在家中或专业厨房制作，还能为您提供在便捷性上的创新灵感。 **课程菜单：** * 100% 香草 (100% Vanilla) * 黑王子 (Black Prince) * 罗布斯塔 (Robusta) * 伊斯帕罕 (Ispahan) * 黑森林 (La Foret Noire) * 闪电泡芙 (Le Paris brest) * 蒙布朗 (Mont Blank)
This Program is curated by World Pastry champion Chef Tan Wei Loon.We all want to know more and more about french Pastries & cakes and there is just no end to the variation, taste, flavour and combination. Over the top, new techniques, new idea and new way of presentation always motivate everybody who have interest in creating these dessertsThis program work with strong foundation of conventional pastry technique mixed up with lots of new ideas and presentations. Understand of foundation is very important and chef Tan have kept it in mind that he does not move from the basic.This program have 7 world class cakes with different component which finally assemble to form a final cakes. Each product is taught step by step ensuring that the student get a complete learningYou will learning a lot about different type of advance sponges and basis. You will some lots of different crunchy basis and then over the top you will find lots of different Jellies, Creams , Glazes and finally garnish to finishThese cake are suitable to create at your kitchen or production kitchen and also give you a lots of ideas in case you want make it more easy according to your convenienceMenu of the Program -100 %VanillaBlack PrinceRobustaIspahanLa Foret NoireLe Paris brestMont Blank
