|
所在平台: Udemy |
课程主页: https://www.udemy.com/course/minimalist-cake/
课程评论：没有评论
**课程名称：** 日本烘焙课 #6 极简蛋糕 **课程概述：** 欢迎来到 Sweets Academy Japan！本课程由日本糕点师 Asami 主讲，将带您学习时下在韩国及全球备受欢迎的“极简蛋糕”。 与过去注重水果和华丽装饰的蛋糕不同，近期的极简蛋糕以其清新、时尚、流畅的设计获得了青睐。Asami 老师在本课程中，将分享她个人风格的“不甜腻、口感轻盈”的蛋糕制作方法，这与传统的西式奶油蛋糕有所不同。 **您将学到：** * 蓬松柔软的日式海绵蛋糕制作技巧。 * 浓郁但不厚重的奶油芝士夹馅。 * 丝滑细腻的外部奶油装饰。 **适合人群：** * 想为亲人制作生日蛋糕的家庭烘焙爱好者。 * 希望拓展甜点菜单的专业厨师。 **课程亮点：** * 不仅提供食谱，还将讲解常见的制作误区及解决方案。 * 提供实用的烘焙小贴士。 * 提供问答环节，您可以随时提问。 准备好学习新款美味蛋糕的制作方法了吗？让我们开始吧！
Hello and welcome to Sweets Academy Japan, INDY ASSA! My name is Asami, a pastry chef from Japan.In this course, I'd like to introduce you to Minimalist cake.Have you heard of Minimalist cake which has become popular in Korea and around the world lately? In the past, cakes with lots of fruit and dramatic decorations were popular, but recently simple designs have also become popular as they are refreshing, stylish and sleek. This recipe is similar to the Western style buttercream cake, but personally, I prefer a light, not too sweet cake rather than a dense sponge cake with rich buttercream. Therefore, I have taken the time to perfect it in my own style. I am excited to share it with you!In this course, we're gonna learn soft and fluffy Japanese sponge cake, a rich yet light cream cheese filling and a silky buttercream for the outside.Whether you want to make this cake for your loved one's birthday or you are a professional chef who wants to add another dessert to your repertoire, this cake is just what you need.I'm going to show you not only the recipe, but common mistakes and the solutions, and other helpful tips. Unlike when you just watch the average cooking video, you can ask me questions anytime on my Q & A page.Are you ready to jump in and learn new styles of delectable cakes?Let's get started!
