|
所在平台: Udemy |
课程主页: https://www.udemy.com/course/masteringveganfrenchcookingpart1/
课程评论：没有评论
**课程名称：精通素食法式烹饪艺术** **课程概述：** 本系列课程将带您探索如何用植物性食材重塑经典法式菜肴。每道菜肴都提供无麸质的变体选择，并且每个章节的“资源”中提供可下载的食谱PDF。 讲师是一位居住在法国的素食博主和食谱作者，她曾出版《素食法式最爱》一书，倡导将法式生活方式与素食理念相结合，推广可持续性。 本期课程将从经典的法式素食菜肴开始： * **素食咸派 (Quiche)**：学习制作酥脆、带有黄油般口感的简易橄榄油派皮，可用于咸派、挞或任何肉饼。还将介绍两种无需鸡蛋却能制作出同样美味、浓郁且具有法式风味的素食咸派方法。 * **素食奶油挞 (Cream Tarts)**：教授经典柠檬挞和草莓挞的素食版本。您将掌握基础奶油酱的制作，并学会如何将其用于制作各种水果挞，以及如何进行专业级的挞装饰。 * **素食可丽饼 (Crepes)**：学习制作完美的甜味和咸味素食可丽饼，以及经典的法式可丽饼配料。课程将演示如何用美味易做的植物性替代品来替换培根、鸡蛋、酸奶油、奶酪、奶油等。 **学习建议：** * 课程节奏允许跟随操作，也可根据需要暂停、回放或快进。 * 强烈建议在观看视频前仔细阅读每个章节的PDF食谱。 * 烹饪视频无背景音乐，方便学习者集中注意力或自行播放喜欢的音乐。 期待未来更多课程，一起享受充满惊喜的素食法式烹饪之旅！
Welcome to the first segment of Mastering the Art of Vegan French Cooking! This series is going to teach you how to create plant-based reinterpretations of the most classic French recipes. Gluten-free variations are offered for each dish and downloadable recipe pdfs are available in the Resources tab for each section.I am a plant-based blogger and cookbook author living in France. I wrote 'Vegan French Favorites', a cookbook of classic French recipes made vegan- which was recommended as one of the best vegan cookbooks on the 'Vegan' website and featured in the Vegan Food and Living Magazine, a French newspaper, and several blogs and podcasts. My passion is combining the French and plant-based lifestyles, to share my love of French culture and promote sustainability.We'll kick this series off by learning vegan Quiche, Crepes, and Cream Tarts. These are three classic French culinary concepts that once mastered, will allow you to make endless variations of the dishes. First, you will learn how make an easy olive oil crust that's flaky, 'buttery', and the perfect substitute for the traditional shortbread crust used in Quiches and Tarts. You can also use it any pie!Then, you'll learn two different methods you can use to make vegan quiches, no eggs involved. You'll see that the two different methods produce very different but equally hearty, delicious, and French-tasting results.Next, you will learn vegan recipes for two of the most famous French cream tarts: Lemon Tart and Strawberry Tart. You'll master a cream base for these tarts, using simple vegan ingredients, that will allow you to make an endless variety of fruit tarts! You'll also learn how to decorate the tarts like a professional pastry chef.Finally, you will learn how to make perfect vegan crepes, both sweet and savory. You'll be introduced to the most classic French toppings for crepes and learn how to substitute bacon, eggs, sour cream, cheese, sweet cream and whipped cream with delicious and easy plant-based alternatives. The course is paced so that you can cook along with me but feel free to pause, rewind, or fast forward as you need to. To get the most out of the course, I highly suggest reading the pdfs in each section before jumping into the videos. There is no music in the background of the cooking videos to keep them distraction-free and so that you can play your own favorite cooking music. Stay tuned for my future courses in this series and I hope you will enjoy jumping in to the exciting new world of vegan French cooking with me!
