Master Pie Making Pie & Tart Pastry Baking Course

所在平台: Udemy

课程主页: https://www.udemy.com/course/master-pie-making/

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《Master Pie Making Pie & Tart Pastry Baking Course》是一个由前派店老板 Marie 主讲的烘焙课程,旨在帮助学员掌握制作美味派的技巧。Marie 曾花费多年时间研发出精准、易学的派皮配方,即使是没有烘焙经验的学员也能制作出酥脆、黄油味十足的派皮。 课程亮点包括: * **创新的派皮制作方法:** 解决传统派派皮制作中水分比例不精确、黄油处理不当等难题,提供精准、简单、几乎 foolproof 的派皮制作系统。 * **多种派馅料:** 教授各种美味的果味派馅,如桃子、香料大黄、综合浆果等。 * **自制奶油馅:** 制作有营养的自制布丁,用于制作奶油派,如柠檬奶油派、巧克力奶油派和椰子奶油派。 * **甜咸挞类:** 教授多种甜咸挞的制作,如菠菜蘑菇格鲁耶尔挞、烟熏三文鱼韭葱挞、焦糖洋葱番茄山羊奶酪挞、新鲜覆盆子挞和奶酪苹果挞,适合各种场合分享。 * **经典美味:** 制作香浓的鸡肉派,并提供自制鸡汤的制作方法,使其更加风味十足。 * **视频教学:** 采用高清 720p 视频,多角度拍摄,生动展示每一个制作步骤,让学习过程直观有趣。 * **实战经验分享:** Marie 将分享其在“Passionate For Pies”派店的烘焙经验和员工培训技巧,确保学员能真正掌握制作精美派的能力。 Marie 相信通过她精心设计的课程,任何人都能够自信地在家制作出令人惊艳的派。课程内容涵盖了从基础的酥皮派到特色派和挞的制作,并附有学员的高度好评,证明了其教学的有效性。

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Have you ever struggled to make beautiful delicious pies? I once did. That is why I dedicated years developing recipes to make consistent wholesome artisan pies! Using quality ingredients and following these recipes, you too can make great pie.My name is Marie. I owned and operated a pie shop, Passionate For Pies, outside of Seattle. There, I developed a step-by-step system that is easy to follow. It is the same techniques that my employees used at the shop, and many of them had no experience with pie. You will learn:a delicious and simple 100% butter crustan array of fruit pie fillingshow to make nutritious homemade puddings for Cream Piesseveral sweet & savory tarts to share with your family or friendschicken pot pie made from your own chicken stock!and much more...Are you wanting more? Then come on and join me! I believe that if you want to Master Pie Making, it can be done. I will start to show you the way.Step-by-Step HD 720p Video recipe tutorials will show you how easy it is to make delicious flaky buttery pastry dough.Multiple Camera Angles give you a closeup, entertaining, & mouth watering view into the learning process.Quality Audio. Narrated by me, Marie***************************************************************************************************Why does Pie Making seem so challenging?The biggest challenge to pie making is not having a consistent recipe for dough. Classic pie recipes are a struggle for most beginners because they all lack precision. Ever wondered why the amount of water is never exact in classic pie dough recipes? The answer is simple, and so is the solution.Cutting the butter into flour by hand has so many variables. One being how it affects the amount of water needed. This requires advanced knowledge from the baker of the exact feel and texture. It can be frustrating and not fun. And has scared many away from making their own delicious pies from scratch.I want to change that and show you a super easy way! Fool-proof almost. Why? Because I love pie so much and want every one to feel confident to make it at home themselves. How you ask? By following carefully composed recipes. The video recipes in this course will show you through all the action! They are consistent and precise every time!!!! That's why I know you can succeed. I have done the challenging work of getting the recipes right. So you can just enjoy the process. And take all the credit from your loved ones!Since I am a visual learner, that is how I teach. Step-by-step, follow me in your own kitchen. And by the time we are done, your pies will be beautiful and scrumptious. That I guarantee.*****************************************************************************************************I begin by showing you the first pies I mastered: Crumb pies - Peach, Spiced Rhubarb, and Jumbleberry. Then will be how to make classic Double-crusted pies - Apple, Strawberry Rhubarb, Wild Blueberry, Blackberry, and Bumbleberry. For some of my favorite Specialty pies - Pecan Brownie, Dark Sweet Cherry, and Fresh Butternut Pumpkin Pie. Cream pies are better than icing on a cake! My favorites are - Lemon Cream, Chocolate Cream, and Coconut Cream all with fresh whipped cream of course! And lastly you will make a delectable Chicken pot pie, the way it should be! (full-flavored chicken stock with amazing health benefits turned into your own homemade gravy). Oh and let's not forget...Tarts are even easier than pie. Spinach Mushroom and Gruyere Tart, Smoked Salmon & Leek Tart, Caramelized Onion Tomato & Goat Cheese Tart, Fresh Raspberry Tart, and Cheese Apple Tart. Perfect for any casual meal or picnic.****************************************************************************A few pie reviews from customers at Passionate For Pies:"Wow. Just. Wow...The crust is flaky and buttery, melt in your mouth amazing. The chicken pot pie was delectable in every way. The fruit pies were also amazing...." - Camille V. - Tacoma, WA"Been looking forward...since I read about it in The Wall Street Journal, and it lived up to our expectations. Delicious." - Renay Portland, OR"If heaven could exist in a pie, you would find it here. We shared the spiced rhubarb pie and the dark chocolate coconut cream pie. The fresh organic cream on the coconut was amazing. It was all the best pie I have ever had." -Rob S. Austin, TX"Unbelievable...I am a pie maven, but I bow to "Passionate for Pies". The best crust ever, not too sweet, really fantastic. We will go back tomorrow to take some home on the plane! " - Kathleen R. Fayetteville, NY

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