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所在平台: Udemy |
课程主页: https://www.udemy.com/course/master-chef-seriesentremet-2-chef-kean-with-apca-chef-online/
课程评论：没有评论
课程名称：法式甜点大师班（APCA厨师在线课程） 课程概述：该课程由年轻且充满活力的APCA马来西亚行政糕点厨师Kean Chuan策划。Kean Chuan于2018年在法国巴黎的“世界糖艺大赛”中获得亚军，并且在2016年亚洲糕点杯中代表马来西亚队获得银牌，随后在2017年世界糕点杯中也有出色表现。该课程专注于法式甜点中的一种特殊甜品——Entremet，共有七款世界级蛋糕。每款蛋糕包含3到5种不同的子配方，通过这些配方组合制作出成品。学员将学习到各种海绵蛋糕底、脆底榛子糖、不同口味的奶油馅以及果酱和果冻的制备方法。其中一些蛋糕需要喷涂，而另一些则需上 glaze。这些蛋糕的制作过程分步讲解，易于厨师们复制。 课程还将涵盖从基础到高级的法式糕点技艺，帮助学员更好地理解和运用这些技巧。课程中的不同甜点以水果、巧克力和坚果为基础，并包含了装饰和最终呈现的制作方法。课程菜单包括：Barista、Calamondin、经典香草、L'Orange、千层焦糖（Mille Feuille Caramel）、S.I.N以及水果红卷（Fruit Rouge de Roule）。
This Program is Curated by Chef Kean ChuanChef Kean Chuan is young dynamic chef who is executive Pastry Chef with APCA Malaysia. He won 2nd Place in Mondial Des Arts Sucres 2018, world Pastry cup in Paris France. He is also Silver Medallist in Asia Pastry Cup 2016 representing team Malaysia laysia Team and there after in the World Pastry Cup 2017 in France.This topic is a specialised Entremet or cake, based on French pastries concept. There are 7 world class cake. Each cake have 3-5 different sub recipe or which are compiled together to construct a cake. You will learn different selections of Sponges base, crunchy praline base , cream filling with different flavours, Jam and Jellies filling. Some of these cakes are sprayed where as some of them are glazed. These cakes can be easily replicated by chef as the entire process are tought step by step.You will be covering different basic to advance French pastries techniques and they really help you understand them better as well also suggest you how to use these. The different dessert are based on fruits , Chocolates and nuts. These recipes also include making the garnishes and final presentation of the cakeMenu of the Program -BaristaCalamondinCassic VanillaL'OrangeMille fuille CaramelS.I.NFruit Rouge de Roule
