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所在平台: Udemy |
课程主页: https://www.udemy.com/course/master-chef-series-tart-torte-chef-lim/
课程评论：没有评论
**Coursera课程总结：主厨系列 - 挞与樱桃蛋糕 - Lim主厨** 本课程由马来西亚APCA的获奖行政糕点厨师Lim主厨倾情呈现，旨在通过APCA Chef Online平台，向学员传授法式甜点（Entremets）的高级制作技巧。 **课程亮点：** * **精选法式甜点：** 课程涵盖多款经典的法式蛋糕，如美式芝士蛋糕、苹果柠檬挞、樱桃巧克力挞、法式栗子蒙布朗、桃子梅尔巴、开心果覆盆子挞以及反烤苹果塔等。 * **多层次的口感与风味：** 每款甜点都由多种组件构成，注重不同风味和口感的融合，带来绝佳的味觉体验。 * **实操性强：** 课程设计易于在实际的糕点厨房中操作，适合不同水平的学员。 * **专业指导：** 由APCA内部的专业糕点厨师、世界及亚洲糕点冠军、以及大师级厨师联合授课，学习经验丰富。 * **系统化学习：** APCA Chef Online作为数字化平台，提供结构化的步骤和食谱，方便学员探索和学习。 * **多维度知识：** 每个食谱都包含详细的子食谱，涵盖蛋糕底（如海绵蛋糕或饼干）、酥脆层、奶油、果冻、淋面以及水果或巧克力装饰等。 * **适用广泛：** 课程面向专业人士、教师、学生、家庭烘焙爱好者以及所有对糕点艺术充满热情的人。 * **强调基础：** 课程提醒学员，在掌握制作方法的同时，需理解和尊重食材的酸度、糖、脂肪和水分含量等关键因素，这些是影响最终产品品质的重要因素。 通过本课程，学员将能深入理解法式甜点的制作精髓，掌握高级技巧，并能灵活运用所学知识创作属于自己的独特作品。
Chef Lim is an award winning In house Executive Pastry chef in APCA Malaysia who have curated this program for APCA chef online. this Program covers some advance level of Entremets or french Cakes. All the Entremet are composition of different components and finally give a great taste and texture.This program is suitable for everybody as the entire program can be easily followed in a pastry kitchen. Students can also use this recipe and techniques to make their own version. Kindly understand that any recipe cannot be just followed as the acidity, sugar content, Fat content and water content which actually make the difference in the products need to be respected.APCA CHEF ONLINE is a platform digitalizing all its professional programs of Pastry & Culinary programs which allows you to explore all the recipes by APCA renowned chefs, in a step by step structured way.Conducted by our Inhouse Pastry & Culinary chefs, World Pastry champions, Asia Pastry Champions and Master chefs, you may learn from some of the best chefs all in one website!This program consists of multiple levels, designed to suit the needs of professionals, teachers, students, home bakers and enthusiasts.All the recipe in the Program covers a lots of sub recipes which include the base which could be sponge or biscuits, Crisp, Cream , Jelly, Graze and the final touch of Garnishes, which could be fruits or chocolate garnishes.This topic cover following program -American Cheese CakeApple Lemon TartCherry and chocolate FlanMont BlancPeach MelbaPistachio Raspberry TartApple Tart Tatin
