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所在平台: Udemy |
课程主页: https://www.udemy.com/course/master-chef-series-petite-gateau-chef-kean/
课程评论：没有评论
**课程名称：** 甜点大师系列 - 法式 petit gateau - Chef Kean **课程概述：** 本课程由屡获殊荣的APCA马来西亚内部行政糕点主厨Chef Kean精心设计，专为APCA Chef Online平台打造。课程深入教授法式蛋糕（Entremets）的高级技巧，每一款蛋糕都由多种精心调配的组件构成，旨在创造出令人惊艳的口感和风味。 课程适合所有对糕点制作感兴趣的学习者，无论是在专业糕点厨房还是家庭厨房，都能轻松跟随学习。学员不仅能掌握Chef Kean的独特配方和技法，还能在此基础上进行创新，制作出属于自己的独特作品。需要注意的是，配方中的酸度、糖含量、脂肪含量和水分含量是影响最终产品质量的关键因素，理解并尊重这些比例至关重要。 APCA Chef Online是一个数字化的专业糕点与烹饪课程平台，汇集了APCA知名主厨的经典配方，以结构化的步骤方式呈现，方便学员学习。您将有机会向世界糕点冠军、亚洲糕点冠军以及其他资深主厨学习。 本课程分为多个级别，旨在满足专业人士、教师、学生、家庭烘焙爱好者以及所有糕点爱好者的不同需求。 每份食谱都包含多个子配方，涵盖了蛋糕的基础（如海绵蛋糕或饼干）、酥脆层、奶油、果冻、淋面以及最后的装饰（如水果或巧克力装饰）。 **课程涵盖内容：** * Chocolate Banana * Elegance * Exotic Cheesecake Revisited * Le success * Plisse * Raspberry Opera * Rogue * St. Honore Chocolate Tart
Chef Kean is an award winning In house Executive Pastry chef in APCA Malaysia who have curated this program for APCA chef online. this Program covers some advance level of Entremets or french Cakes. All the Entremet are composition of different components and finally give a great taste and texture.This program is suitable for everybody as the entire program can be easily followed in a pastry kitchen. Students can also use this recipe and techniques to make their own version. Kindly understand that any recipe cannot be just followed as the acidity, sugar content, Fat content and water content which actually make the difference in the products need to be respected.APCA CHEF ONLINE is a platform digitalizing all its professional programs of Pastry & Culinary programs which allows you to explore all the recipes by APCA renowned chefs, in a step-by-step structured way.Conducted by our Inhouse Pastry & Culinary chefs, World Pastry champions, Asia Pastry Champions and Master chefs, you may learn from some of the best chefs all in one website!This program consists of multiple levels, designed to suit the needs of professionals, teachers, students, home bakers and enthusiasts.All the recipe in the Program covers a lots of sub recipes which include the base which could be sponge or biscuits, Crisp, Cream, Jelly, Graze and the final touch of Garnishes, which could be fruits or chocolate garnishes.This topic cover following program -chocolate BananaEleganceExotic Cheesecake RevisitedLe successPlisseRaspberry OperaRogueSt. Honore Chocolate Tart
