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所在平台: Udemy |
课程主页: https://www.udemy.com/course/learn-to-bake-panettone/
课程评论：没有评论
课程名称：学习烘焙帕内托尼 (Learn to Bake Panettone) 课程概述： 这款名为“帕内托尼”的面包，拥有丰富柔软的黄油内瓤，点缀着水果，是全球最受欢迎的节日面包之一。它诞生于约500年前的意大利米兰。烘焙帕内托尼既是一门艺术，也是一种方法。一些最顶级的帕内托尼烘焙坊极少分享他们的秘诀。 在本课程中，专业烘焙师 Beesham Soogrim 将一步一步地教你如何制作自己的帕内托尼。Teresa L Greenway 将担任你的向导，并负责本课程的拍摄和剪辑。Beesham 是一位专业烘焙师，常在世界各地举办烘焙工作坊。本课程的拍摄正是 Beesham 和 Teresa 在一次工作坊中进行的，工作坊由 Puratos (The Quest for Sourdough) 赞助，于2018年夏季举行。 在本课程中，你将学到： * 如何制作自己的“Lievito Madre”（天然酵母），并用它来发酵帕内托尼。 * 了解“Lievito Madre”从培养到制作预发酵面团，再到最终帕内托尼面团的各个阶段。 * 在加入黄油和水果之前，如何正确地醒发和发展面团。 * 如何整形帕内托尼面团并放入模具。 * 如何划出传统的帕内托尼割口，并将其烘烤至完美。 * 如何冷却帕内托尼，以保持其轻盈柔软的内瓤。 完成本课程后，你将能够亲手烘焙出属于自己的帕内托尼，与家人朋友在节日期间分享。 课程所需工具： * 一台强力面团搅拌机 * 一台带有公制单位的厨房秤
Panettone, with it's rich soft buttery interior, studded with fruits, is one of the most loved holiday breads in the world. It was created around 500 years ago in Milan, Italy. Baking up Panettone is an art as well as a method. Some of the finest Panettone bakeries won't share their secrets.However, in this course, Beesham Soogrim will show you step by step how to make your own Panettone. Teresa L Greenway will be your guide (as well as filming and editing this course). Beesham is a professional baker who travels the world giving baking workshops. This course was filmed (by Teresa) during a workshop attended by both Beesham and Teresa. The workshop was sponsored by Puratos (The Quest for Sourdough) during the summer of 2018. In this course you will learn: How to make your own Lievito Madre, which will then leaven the Panettone. You will see the stages of the Lievito Madre as we build into the pre-ferment dough and then the final Panettone dough.You will learn to proof and develop the dough properly before adding the butter and fruits. How to shape the Panettone dough and put it in the molds.Then you see how to score a traditional Panettone, bake it to perfection. How to cool it so it keeps it's feathery soft interior. You will be able to bake your own Panettone to share with family and friends for the holidays. You will need a strong dough mixer and a kitchen scale that does metric for this course.
