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所在平台: Udemy |
课程主页: https://www.udemy.com/course/learn-to-bake-classic-breads-artisan-sourdough/
课程评论：没有评论
课程名称：#3 像专业人士一样烘焙经典酸面包 课程概述： 在这门课程中，您将学习如何在家中烘焙几种经典的酸面包，这是世界上最好吃的面包之一！课程采用简单易懂的逐步指导和视频，教授经典酸面包烘焙的工艺。您将学会制作自己的酸面团发酵剂和母面团预发酵，了解每位面包师在烘焙酸面包时所需掌握的基本知识。 课程涵盖的内容包括：自发酵的概念与应用、发酵过程的理解、如何通过折叠面团而不是强力揉面来进行面团开发、水合度及其含义、面包师百分比的计算、制作起泡脆皮的技巧、大孔的面包结构、如何处理粘稠的湿面团、在家用烤箱中蒸汽烘焙的简单方法、烘焙面包所需的原料及其健康调整。 课程中您将烘焙的经典面包有：法棍、旧世界米歇、基本白色乡村酸面包、亚麻籽天国（修改版）、杂粮面包、龙法棍、菲塞尔、和儿童最爱的软白三明治酸面包。 此课程为自定进度，无压力，并且在您有任何问题时提供导师支持。只需跟随课程，您就能从初学者成长为出色的面包师。欢迎加入我们，开启您的酸面包烘焙之旅！
Course updated February 2020Some of the reviews from my first sourdough baking course:Teresa is the Sourdough Bread Whisperer...I was resistant to making it myself because it seemed so daunting. But Teresa is so calm and skilled that it eased my fear and allowed me to jump in whole heartedly. She is a natural teacher. The course is easy to follow and filled with so many useful tips. And the best part is that the bread is so wonderfully good. Best sourdough bread I have ever tasted, seriously!This course and instructor are heaven sent....Best Class Ever; from starting your sourdough starter to making the best breads, this course is worth it.In my opinion, Teresa has earned 10 Stars. She's taken me from burnt hockey pucks to beautiful loves of bread that are in great demand by family and friends.I loved it that everything is shown and discussed in a very clear manner.Amazing gift that Teresa has in explaining the process Thanks...With Teresa's help along the way I feel confident to make good bread. Her recipes are wonderful and explained well. The videos help immensely showing you the different stages of dough development.This is a very clear, step-by-step course for all bread bakers - old and new.This course is all kinds of wonderfulMy best online baking class experienceShe has a very warm, clear teaching style and genuinely knows her stuff.I am in Baker's HeavenReally loved this class and learned a ton! This lady knows her sourdough and is a great teacher.My kitchen indeed whole house smells divine after baking these terrific bread recipes. I am an avid baker however never really got into baking bread. Well all that has changed since taking Teresa's artful amazing course. Highly recommend this course to any budding bread maker. Five star + Thank youIn this course you will learn how to bake several classic sourdough breads- some of the best breads in the world!In easy step by step directions and videos, you will learn the craft of classic sourdough bread baking right in your own home.This course will show you how to make your own sourdough starter and motherdough pre-ferment. It will cover the basics that all bakers need to know when baking with sourdough.Some things you will learn about include: Autolyse, what it is and why it is used for making bread.Fermentation, what is fermentation?Dough folding, how to develop dough without intensive keading.Hydration and what it means. Hydration?? What's that?Baker's percent, it's not hard!Crust techniques, how to get a blistery crust.Large holey crumb.to die for!See how to handle sticky, wet dough, by observing!Baking with steam in the home oven, an easy method.Ingredients, what ingredients to use for baking bread. How to modify gluten for health, sourdough is slow, fermented food.Measuring, what you need to know.Motherdough, pre-ferments and their use.And more!Then we will go on to bake up classic breads such as: Baguettes Old World Miche Basic White Country Hearth SourdoughFlaxseed Heaven (modified version)Mill Grain loafDragon Baguettes Ficelle Fendu And the children's favorite, Soft White Sandwich Sourdough Bread. For anyone who has taken one of my other courses, the baking basics are pretty close to the same, a few basics will be different, but basics are.well.basic! The formulas are all different and the fun is out of this world!All of the breads are made using only sourdough (wild yeast) no commercial yeast is used.This is a self paced course with no pressure and instructor support when you have any questions. Come on and join us!!
