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所在平台: Udemy |
课程主页: https://www.udemy.com/course/learn-japanese-french-pastries-by-master-pastry-chef/
课程评论：没有评论
Coursera 课程总结：日式法式糕点大师班 本课程由马来西亚 APCA 国际糕点与烹饪学校提供，专注于教授如何制作专业的日式法式糕点。课程强调，对基础法式糕点的理解是制作日式法式糕点的关键。 课程内容涵盖了从初学者到进阶的各类食谱，通过运用日式食材和风味，结合法式烘焙技法，创造出独特的日式风味和口感。 本课程教授以下 9 款精选糕点，均易于在家中复制： * **焦糖达克瓦兹 (Caramel Dacquoise):** hazelnut 和焦糖风味的迷你茶点，非常适合搭配咖啡与茶的下午茶时光。 * **泡芙卷 (Choux Roll):** 由日式糕点师创新，将泡芙面糊与蛋白霜结合，创造出柔软独特的蛋糕体。 * **京都绿林 (Foret Vert Kyoto):** 灵感来自京都竹林，抹茶与樱花的组合，代表了日式独特风味。 * **经典馥郁 (Grand Classic):** 浓郁的巧克力奶油蛋糕与巧克力达克瓦兹的结合，是为巧克力爱好者量身定制的旅行蛋糕。 * **抹茶杏仁饼 (Green Tea Financier):** 在经典法式杏仁饼的基础上，加入日式抹茶和黑白芝麻，迎合亚洲人的口味。 * **日式卷蛋糕 (Japanese Roll Cake):** 介绍海绵蛋糕的制作，以及如何打发鲜奶油、奶油霜、卡仕达酱，并可加入草莓等水果。课程将教授如何控制面糊的特殊比重 (SG) 以获得完美的蛋糕体。 * **草莓鲜奶油蛋糕 (Strawberry Short Cake):** 作为日式法式糕点的代表，结合了草莓、鲜奶油 (Creme Chantilly) 和柔软的海绵蛋糕 (Genoise sponge)。 * **柚子塔 (Yuzu Tart):** 以柠檬蛋白霜塔为基础，使用日式柚子制作，带来不同寻常的味觉体验。 * **抹茶黑芝麻蛋糕 (Matcha and Black Sesame Cake):** 经典日式组合，抹茶与黑芝麻的碰撞。课程会讲解每个组成部分的平衡作用。 本课程通过实际操作，帮助学习者掌握日式法式糕点的精髓。
Japanese French Pastries by APCA Malaysia- An International Pastry & Culinary SchoolUnderstanding of Basic French Pastries is very important if you have to bake Japanese French Pastries like a professional. This program cover the most all level of recipes covering Various French technique using Japanese ingredients and getting Japanese flavours and texturesYou will be covering following 9 recipes in this program which can be easily replicated in kitchen -Caramel Dacquoise- Small tea cakes which is hazelnut and caramel combination. One of best option pastry for afternoon tea break with coffee and tea.Choux Roll - This is Japanese pastry chef creation sponge. Which is using Choux paste base add meringue to make a soft and unique texture sponge.Foret Vert Kyoto - Inspired by Kyoto bamboo forest. This is matcha and cherry combination represent the Japanese unique flavour.Grand Classic - This is rich chocolate butter cake and chocolate Dacquoise combination travel cakes special design for chocolate addicts. Chocolate lovers can't skip cakes.Green Tea Financier- Invented by classic French financier cake. This recipe add in typical Japanese ingredients matcha and black & white sesame to attract Asian taste buds.Japanese Roll Cake - Swill Rolls, or Roll Cakes is a type of sponge cake filled with whipped cream, buttercream, custard cream, and sometimes include fruits like strawberries. We will gonna to teach you how to court the sponge SG(special Gravity) to achieve perfect sponge.Strawberry Short Cake - Strawberry Shortcake is Name Card of Japanese French pastry. It's strawberry ,Creme Chantilly and soft genoise sponge combination.Yuzu Tart - Invented by lemon meringue tart. We will using Japanese Yuzu (Japanese citrus)to make this classic tart and give you a different experience of taste and flavours profile.Matcha and Black Sesame Cake - The classic Japanese combination of black sesame and matcha. Each component play important role to balance the cakes.
