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所在平台: Udemy |
课程主页: https://www.udemy.com/course/learn-japanese-cuisine-by-apca-chef-online/
课程评论：没有评论
课程名称：在线学习日本料理（由APCA厨师提供） 课程概述：本课程由大厨肖恩主讲，涵盖12道精心挑选的日本菜谱，展示了不同的烹饪技巧与技能，为了解日本料理的学员提供全面的学习体验。日本料理是日本的区域性和传统饮食，经过几个世纪的政治、经济和社会变迁而发展而来。传统日本料理以米饭、味噌汤及其他菜肴为基础，强调季节性食材。常见的配菜包括鱼类、腌制蔬菜和炖煮的蔬菜。海鲜种类繁多，通常烤制，也可生食作为刺身或寿司。海鲜和蔬菜也可以用轻面糊油炸，称为天妇罗。除了米饭，面条如荞麦面和乌冬面也是日本料理的主食。课程内容涵盖了多种经典菜肴，包括： - 热冷荞麦面：荞麦面的坚果风味与白面条的柔和口感截然不同。 - 味噌汤：传统的日式汤品，以高汤和软化的味噌糊为基础，加入各种可选成分。 - 炸豆腐：外酥内嫩的炸豆腐，配以萝卜泥、 bonito 鱼片、葱和生姜。 - 日本高汤：为多个日式菜肴提供基础风味的汤料。 - 饺子：与拉面一样，在日本非常受欢迎的煎饺子。 - 日本咖喱乌冬：融合了传统乌冬面与日本咖喱的风味。 - 和风沙拉：使用蔬菜油、米醋和酱油调制的沙拉酱，每家每户的配方略有不同。 - 寿司：以醋饭为主，加上生海鲜和蔬菜，样式各异。 - 玉子烧：一种将多层鸡蛋卷起来制作的日式煎蛋。 - 混合天妇罗：通常包括海鲜、肉类和蔬菜的油炸菜肴。 - 三文鱼照烧：简单美味，只需四种主要食材。 - 牛排：与低钠酱油和融化的黄油搭配。 该课程为希望深入了解日本料理的学生提供了丰富的知识和实践机会。
This program is taken by Master chef Shawn who have worked out 12 different selected recipes making a great menu.Each recipes is depicting a different technique and skill and combined together gives a great learning to students who wish to know more about Japanese cuisineJapanese cuisine encompasses the regional and traditional foods of Japan, which have developed through centuries of political, economic, and social changes. The traditional cuisine of Japan is based on rice with miso soup and other dishes; there is an emphasis on seasonal ingredients. Side dishes often consist of fish, pickled vegetables, and vegetables cooked in broth. Seafood is common, often grilled, but also served raw as sashimi or in sushi. Seafood and vegetables are also deep-fried in a light batter, as tempura. Apart from rice, a staple includes noodles, such as soba and udon. Japan also has many simmered dishes such as fish products in broth called oden,Hot and Cold Soba - The buckwheat nuttiness of soba noodles is a refreshing change from the mildness and softness of white flour pasta. Buckwheat noodles, or soba, are a staple in Japanese cuisine. Chewy with a grainy texture, they're eaten hot, cold, or at room temperature. Because these cold soba noodles have such a grainy taste and texture, they're perfect when paired with simple, clean flavors like soy sauce, sesame oil, and dashi.Miso soup is a traditional Japanese soup consisting of a dashi stock into which softened miso paste is mixed. In addition, there are many optional ingredients that may be added depending on regional and seasonal recipes, and personal preference.Agedashi Tofu (揚げ出し豆腐) is soft tofu coated with potato starch and deep-fried so that the outer shell is crispy. It is typically served with grated daikon, katsuobushi (bonito flakes), scallion, and grated ginger on top.Dashi (だし, 出汁) is Japanese soup stock that builds the bases for many of your favorite Japanese dishes like miso soup, chawanmushi, ramen, and shabu shabu. It is the essence of authentic Japanese flavor, and it tells the dishes apart if other substitutions are being used in place of the soup stock.Gyoza (餃子), or Japanese pan-fried dumplings, are as ubiquitous as ramen in Japan.Japanese Curry Udon is a Japanese noodle soup. It was conceived as a mashup of traditional udon noodle soup with Japanese-style curry, but it's since become one of the most popular udon dishes.Japanese salad with Wafu Dressing (和風ドレッシング) refers to a salad dressing that consists of vegetable oil, rice vinegar, and soy sauce. Every household has a slightly different recipe for it and this is my version with grated onion to make it extra flavorful.Japanese Sushi is a traditional Japanese dish of prepared vinegared rice, usually with some sugar and salt, accompanying a variety of ingredients, such as seafood, often raw, and vegetables. Styles of sushi and its presentation vary widely, but the one key ingredient is "sushi rice", also referred to as shari, or sumeshi.Tamagoyaki is a type of Japanese omelette, which is made by rolling together several layers of fried egg. These are often prepared in a rectangular omelette pan called a makiyakinabe or tamagoyakiki.Japanese Mixed Tempura is a typical Japanese dish usually consisting of seafood, meat, and vegetables that have been battered and deep fried.Salmon Teriyaki is an easy Japanese recipe and takes only 4 key ingredients. Serve the salmon with steamed rice and teriyaki sauce for a delicious salmon teriyaki bowl.Japanese Beef steak with melted butter together with the low sodium soy sauce
