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所在平台: Udemy |
课程主页: https://www.udemy.com/course/learn-indian-vegetarian-food-cooking-easy-healthy-recipes/
课程评论：没有评论
以下是 Coursera 上的印度素食烹饪课程的中文内容摘要： **课程名称：** 学习印度素食烹饪 - 简单健康食谱 **课程概述：** 您是否热爱印度美食，但觉得亲自烹饪起来很困难？本课程由拥有十年以上印度菜烹饪经验的 Puja 老师教授，将带领您掌握制作美味印度素食的技巧。完成课程后，您将能随时随地享用令人垂涎的印度美食！ 本课程精心安排，旨在帮助您制作全天候的印度素食餐点，涵盖六种简单易学的印度素食食谱： **早餐食谱：** 1. **咖喱角 (Samosas)**：介绍印度最受欢迎的菜肴之一，学习如何制作这种三角酥皮炸饺，内馅为蔬菜。 **午餐/晚餐食谱：** 1. **印度米饼 (Dosas)**：又称玛萨拉米饼 (Masala Dosa)，是源自南印度的薄煎饼，主要由发酵的扁豆和大米面糊制成。 2. **普迪配蔬菜 (Pudi Sabzi)**：普迪 (Pudi) 是一种由小麦粉制成的油炸面包，搭配合适的蔬菜 (Sabzi) 便是丰盛的一餐。 **晚间/早餐小吃：** 1. **酸奶豆泥丸 (Dahi Wada)**：介绍一种搭配酸奶和风味酱料的美味小吃。 2. **芋头 (Colocasia)**：分享一道将芋头烹饪成特色小吃的做法。 **甜点：** 1. **冰淇淋 (Ice cream)**：学习在家制作无添加防腐剂和化学物质的健康冰淇淋。 这门课程将帮助您轻松掌握印度素食烹饪的精髓，享受健康美味的印度佳肴。
Hi, welcome to the Indian Vegetarian cooking course. Do you love Indian food? Do you want to cook it for yourself but find it difficult? If your answers to those questions was yes, you're in the right place.Hello, I'm Puja. I've been cooking Indian food for over a decade and I'll be happy to teach you.After taking this class, you'll be able to enjoy lip smacking Indian food whenever you please! This course is carefully organised to help you make meals for the whole day. We'll go over 6 easy vegetarian Indian recipes:List of dishes:Breakfast recipes:1. Samosas - Samosas are arguably one of the most popular Indian dishes. A samosa is a triangular pastry deep fried in oil or ghee and with a filling of vegetables.Lunch/Dinner Recipes:1. Dosas - Dosa, otherwise known as Masala Dosa, is a thin pancake originating from South India, made from a fermented batter predominantly consisting of lentils and rice.2. Pudi Sabzi - Pudi is a deep-fried bread made from wheat flour. When served with the right sabzi, it can make for a great meal.Evening/ Breakfast Snacks:1. Dahi Wada - Dahi vada is a type of snack that is served along with curd and flavourful chutneys.2. Colocasia - Colocasia is a well-known vegetable that I have cooked as a snack in this course.Dessert:1. Ice cream - I don't need to explain what this is! I just show you a way to make it without the use of any preservatives or chemicals, at home:)Thanks for checking out my course. I'll see you there.
