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所在平台: Udemy |
课程主页: https://www.udemy.com/course/learn-how-work-as-a-commis-chef-anywhere-in-the-world/
课程评论：没有评论
课程名称：厨房助理必备培训指南（求职者第1卷） 课程概述： 您是否一直想知道厨师是如何在商业厨房中工作的，并希望学习相关技能？您已经在酒店行业工作，但想加入厨房团队吗？您是否计划出国旅行，希望轻松找到工作并开始赚钱？学习烹饪以成为厨师是您在全球任何地方赚钱的最简单方法之一。如今，人工智能正在逐渐取代许多工作，而我们必须掌握烹饪等技能，以确保未来不被取代。本课程专门教授厨房助理在商业厨房中的烹饪及工作流程，包括从供应商接收食材的安全流程、食材准备（mis en Place）、烹饪、上菜、冷却食物和适当存储（冷藏或冰箱）。 如果您希望申请厨房工作，本课程将帮助您为未来的厨师面试做好准备。 餐厅对厨师的要求： 每位厨师都需对其工作和行为负责，餐厅希望厨师具备以下能力： 1. 能逐一检查食物过期日期。 2. 能在食品安全检查员突击检查时捍卫团队。 3. 注重细节。 4. 具备良好的沟通能力和组织能力。 课程为初学者设计，完全不需要经验。如果您打算在澳大利亚、加拿大、欧洲、亚洲等地申请厨房工作，参加本课程可以学习食谱，了解在食品试用时应做的事项。 您将学习： - 厨房的食品安全与卫生及HACCP（危险分析与关键控制点）。 - 商业厨房中的标准操作程序。 - 意大利和法国的烹饪技巧及经典食谱（如意大利开胃菜Bruschetta、凯撒沙拉、法式蛋班尼迪克、意大利奶油通心粉、鸡肉俱乐部三明治和蓝带鸡等）。 - 准备及刀工技能。 - 如何回答厨师面试问题。 - 如何制作一份专业的一页简历。 课程学习成果： - 如果您目前担任厨房助理，完成此课程后将在晋升中具备资格。 - 您将获得食品安全和卫生知识，课程内容简明扼要，无行业术语，所有食谱均从基础开始教授。 - 本课程将帮助您更快掌握作为厨房助理的新工作。 - 节省学习文凭课程的时间与金钱，获得快速技能，帮助您立即找到厨房工作以积累经验。 - 您将完全有信心确保在厨房准备的食物始终符合标准。 - 您将获得更多信心和热情去申请厨房工作，厨房工作效率将有所提升。 通过本课程，您将为即将到来的厨房职业做好充分准备！
COURSE DESCRIPTION Have you always wondered how Chefs work in a commercial kitchen and you want to learn the skills?Are you already in the Hospitality Industry and you want to join the Kitchen team?Are you planning to travel abroad, and you want to easily find something to do and start making money?Learning how to cook to work as a Chef is one of the easiest ways to make money anywhere in the world.Nowadays, AI is taking over, and we must secure skills like cooking to be on the safe side as robots are prone to take most of the job in the near future.This course teaches exactly how a Commis Chef should cook and work in a Commercial Kitchen. It explains the safe processes of Receiving food from a supplier, Preparing the food (mis en Place), Cooking the food, Serving the food, Cooling the food down and storing it properly in a Chiller or refrigerator.If you are looking for a Kitchen Job, this course will help you prepare for any chef interview you attend in the future.WHAT RESTAURANTS WANT IN A CHEFEvery chef is accountable for their work and actions and Restaurants requires a chef who.1. Can check those expiries one-by-one.2. Can defend the team in case a food safety inspector pays a surprise visit.3. Is attentive to details.4. Is a good communicator and is organized. That's it!The course is designed for Beginners and no experience is required to take the course.If you are planning to apply for a kitchen job in countries like Australia, Canada, Europe, Asia etc, take this course, learn the recipes and understand you can do during a food trial.WHAT YOU WILL LEARNFood safety and Hygiene in the kitchen and HACCP (Hazard Analysis and Critical Control Points).Standard Operating Procedures used in a commercial kitchen.Italian and French cooking techniques and famous recipes like Italian Bruschetta (starter), Caesar Salad, Egg benedict (breakfast) and Penne alfredo pasta (Lauch), Chicken club sandwich and Chicken Cordon Blue (main course)Preparation and Knife skillsHow to answer Chef interview QuestionsHow to make a one-page Professional CV.LEARNING OUTCOMES OF THE COURSEIf you are currently employed as a steward or Kitchen Helper, you will actually be eligible for promotion after this course.You will gain food safety and hygiene knowledge. It is straight to the point. No jargons and all recipes are taught from scratch.This course will help you master your new job as a commis chef even faster.Safe time and money for a Diploma program. You need quick skills that will help you pick a kitchen job to start gaining experience right away.You will be 100% sure food you prepare in the kitchen is up standard at all times.You will gain more confidence and zeal to apply for a kitchen job.Your speed in the kitchen will improve.
