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所在平台: Udemy |
课程主页: https://www.udemy.com/course/learn-how-to-make-sushi-from-scratch/
课程评论：没有评论
课程名称：在线寿司大师班 - 学习寿司制作艺术 课程概述： 在这个详细的寿司制作视频课程中，Keiko将带您一步步学习寿司制作的技巧，使您在几天内就能为自己、家人和朋友制作美味的寿司。完成后，您将不再需要购买寿司，可以随时享受自己制作的美味，完全按照自己的口味来制作。课程保证30天内退款，让您无后顾之忧，为什么不试一试呢？ 本课程将教您如何利用最近的食材，摆脱乏味的预包装寿司。与其去商店购买，不如在这里学习如何正确切割、切片和卷制寿司。Keiko Yamamoto被称为“寿司女王”，在过去的15年里，她通过烹饪课程和餐饮服务推广寿司文化，并在伦敦的知名餐厅工作过，曾在2015年被英国4频道拍摄参加新美食节目。 课程适合初学者和私厨，涵盖了从基础到精通的所有知识，包括如何煮米饭、调制寿司醋、切割蔬菜和生鱼、制作多种经典寿司以及独特的巧克力和水果寿司卷等。课程长达2小时，分为31个小章节，每个章节只有3到8分钟，易于消化，同时还附赠8页材料清单和7页书面指导。 完成课程后，您将能为家人和朋友准备寿司派对、便当和野餐。他们会对您的技能感到惊叹，而您也会喜欢自己制作的美丽美味的寿司。今天就开始学习吧，让更多的寿司爱好者享受这门艺术，快乐地制作寿司！ 学习内容包括： - 如何准备寿司米：洗米、煮米及调味 - 制作丰富的寿司醋调味 - 切割寿司卷的蔬菜：牛油果、黄瓜和大根 - 如何切生鱼：三文鱼和金枪鱼 - 制作握寿司的虾 - 制作细卷寿司、加州卷、太卷和手卷寿司 - 摆盘生鱼片和制作味噌汤 - 以及巧克力和水果寿司卷的制作 您将能够每天制作寿司，为好友和家人举办寿司派对或为自己的午餐便当准备美味的寿司。享受制作寿司的乐趣吧！谢谢。
In This Step by Step Sushi Master Video, Keiko will guide you find easy to follow this sushi courses, and you will start making Sushi for yourself, family and friends in a few days.End result is so rewardingYou don't have to buy Sushi any more!You could enjoy it whenever you like, exactly the way you like it. Learn how in this Sushi Master Class step by step with me!If this course wasn't for you, money back guaranteed for 30 daysThere is no risk for your side, why not have a go with this Sushi Master Class Video.No more day-old pre-packaged unimaginative sushi from the store. Use whatever's freshest at a nearby fish market together with the ingredients and seasoning you like best.You can find countless gadgets on the market, but precious few really good sushi "cookbooks." Besides, wouldn't you really rather have Sushi video lessons showing you all of the proper cutting, slicing, and rolling motions so that everything looks, as well as tastes, fantastic? Especially it's from a trusted source like Udemy.I'm the "Sushi Queen," Keiko Yamamoto. For the last 15 years I've been a sushi evangelist through my own cooking classes, catering, and as a professional chef. I've worked with prestigious restaurants in London UKI have been filmed by UK Channel 4 for a New food program in 2015. For Beginners to Private Chefs, I've carefully designed this course to take you from the very beginers to the level of master. It covers everything, including the best way to cook rice and preparing your own sushi vinegar, wasabi, and other seasoning. You'll learn the proper way to cut vegetables as well as raw fish, and the step by step preparation of numerous sushi favourites. I've even included unique and unexpected chocolate and fruit sushi rolls!The course is 2 hours long, broken down into 31 bite-sized and easily-digestible 3/4 to 8 1/2 minute classes. Plus you'll receive an 8-page listing of ingredients and 7 pages of written instructions.Once you've completed the course, and practised a bit, you'll be ready to delight friends, relatives, and loved ones with sushi parties, lunch bentos, and picnics. They'll be amazed at your skill and expertise. And you'll love your beautiful and delicious creations yourself.Get started today!I'm excited to bring sushi-making to a broader audience, and especially to sushi lovers. and enthusiasts such as yourself. How to prepare sushi rice - washing, cooking and mixing How to make Umami rich - sushi vinegar seasoning How to cut vegetables for sushi rolls - avocado, cucumber & daikon radish How to slice raw fish - salmon and Tuna How to cook prawn for Nigiri How to roll thin hoso maki sushi rolls How to roll carlfornia inside out sushi rolls How to make big futo maki sushi rolls How to make sushi hand rolls How to form nigiri sushi How to present sashimi How to grate wasabi How to cook Inari pocket How to use nori seaweed How to cut sushi rolls How to cook miso soup How to make chocolate & Fruit sushi rolls After you've learnt this course, you could make sushi everyday, you could throw a sushi party with your friends and family, sushi night-in with your special someone, and impress your sushi skill, also you could prepare sushi for your sushi lunch bento box, and for picnics! Happy Sushi Making!Arigato & Thank you
