|
所在平台: Udemy |
课程主页: https://www.udemy.com/course/learn-how-to-make-mono-portion-cakes/
课程评论：没有评论
课程名称：学习如何制作单份蛋糕 概述：在这门在线课程中，您将学习：各种风味和质感的组合；制作单份蛋糕的技巧和窍门；制作水果形状的单份蛋糕；装饰单份蛋糕；准备单份甜点；制作各种糖霜。 关于讲师Sandi Planinšek： Sandi是一位受过专业训练的厨师，同时也是一位充满热情的甜点师。作为一位年轻的甜点师，他最喜爱的甜点是水果形状的，当前在一家知名餐厅创造他自己的甜点风格。他的甜点展柜就像是一篮新鲜采摘的秋季水果，从熟透的梨到闪亮的榛子。他最引以为豪的是榛子形状的甜点，因为他说它在技术上是最具挑战性的。 为什么选择单份蛋糕课程？单份蛋糕是一个创意无限的甜点，形状、风味和制作技术的无限组合可以创造出让您的朋友惊叹不已的梨子篮。谁说蛋糕只能是圆形的？Sandi将带您学习制作水果形状的单份蛋糕，以及Raffaello和Ferrero Rocher等单份甜点。他将分享制作光滑内馅、多汁果泥和闪亮糖霜的秘密，并透露一些窍门，帮助您在不需要大量复杂工具的情况下制作单份蛋糕。但最终的成品依然会令人惊艳。 “我将分享如何在您家厨房中制作令人惊艳的单份甜点的秘密，无需高昂的工具。”——Sandi Planinšek，甜点师
In the online course, you will learn:Various flavor and texture combinationsMaking the mono-portion cake - tips and tricksMaking fruit-shaped mono-portion cakesDecorating mono-portion cakesPreparing mono-portion dessertsPreparing various glazesWho is Sandi Planinšek?It is not said in vain that pâtisserie is an art. Sandi Planinšek is a chef by education and a passionate pastry chef by heart. Favorite desserts of this young and aspiring pastry chef are those in the shape of fruit, and he is currently creating his own style of desserts at a renowned restaurant. His dessert display case is reminiscent of a freshly picked autumn crop ranging from ripe pears to shiny hazelnuts. He is most proud of the hazelnut-shaped dessert, as he says it is technically the most demanding.Why a mono-portion cake course?Mono-portion cakes are sweets where creativity and imagination know no bounds. Limitless play with shapes, flavors and, last but not least, preparation techniques can conjure up a basket full of pears that are sure to leave your friends spellbound. Who says a cake should just be round? Sandi will take you through the preparation of mono-portion cakes in the shape of fruit and mono-portion desserts such as Raffaello and Ferrero Rocher. He will share the secrets of making smooth fillings, juicy purees and shiny glazes. He will also reveal some tricks to help you prepare mono-portion cakes without the need for a large number of different utensils. The end result, however, will nevertheless be stunning."I'll share my the secrets of how to make stunning mono-portion desserts right in your home kitchen, without prohibitively expensive utensils."Sandi Planinšek, pastry chef
