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所在平台: Udemy |
课程主页: https://www.udemy.com/course/learn-how-to-make-chocolate-truffles/
课程评论：没有评论
课程名称：学习如何制作巧克力松露 课程概述：Kingsbury巧克力公司将教您如何制作美味的巧克力松露，达到与豪华商店中巧克力相媲美的专业水准。您将学习制作三种类型的巧克力松露，包括：白巧克力草莓柠檬松露、牛奶巧克力薰衣草蜂蜜松露和黑巧克力摩卡松露。课程将揭示制作美味松露的秘密，您可以在聚会和特殊活动中与朋友和家人分享。课程开始时将教您如何制作和准备甘纳许，接着学习松露的浸泡和装饰技巧，最后您将学会如何装饰每个松露，以创造奢华的巧克力体验。 Kingsbury巧克力公司于2001年11月开业，自学成才的巧克力师Rob Kingsbury秉承其佛蒙特州枫糖的根基，从祖父母那里继承了对糖果制作的热爱。Rob从家族食谱入手，结合了更精致的进口巧克力和新颖的配料。如今，他的枫糖爆米花巧克力每天都表达着对祖父母的感激——他们在路边摊上出售原始枫糖爆米花。如今的巧克力和糖果展现了Kingsbury精致而富有趣味的风格。 本课程将与您分享Robert的巧克力遗产，定会让您的朋友和家人对这些令人惊叹的巧克力松露留下深刻印象。
The Kingsbury Chocolate company will teach you how to make chocolate truffles that are amazingly delicious and as professional as the chocolates you will find in gourmet stores. You will make three kinds of chocolate truffles that include:White chocolate strawberry lemon trufflesMilk chocolate lavender honey trufflesDark chocolate mocha trufflesYou will learn the secrets behind making fantastic truffles that you can serve to friends and family at parties and special events. We will start by teaching you how to make and prepare ganache. Then the techniques for dipping and decorating your truffles. Finally you will learn how to decorate each truffle to create a sumptuous chocolate experience.Kingsbury Chocolates opened for business in November, 2001. Self-trained chocolatier Rob Kingsbury embraced his Vermont maple sugar roots and inherited his love of confection making from his grandparents. Starting with his family's recipes, Rob tweaked them with finer imported chocolate and novel ingredients. Today his maple popcorn crunch drizzled in chocolate is a daily thank you to his grandparents love of family and sweets - who sold their original maple popcorn at a roadside stand. Today's chocolates and confections showcase Kingsbury's sophisticated whimsy.This course will share with you some of Robert's chocolate heritage and will be sure to impress your friends and family with these amazing chocolate truffles.
