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所在平台: Udemy |
课程主页: https://www.udemy.com/course/learn-caucasian-culinary-secrets-of-ancient-cooking/
课程评论：没有评论
## 课程总结：高加索烹饪课 – 学习古老烹饪的秘密 这门课程深入探索被誉为世界上最古老之一的高加索烹饪文化，涵盖格鲁吉亚、亚美尼亚和阿塞拜疆的传统烹饪技艺。丹麦名厨 René Redzepi 曾将格鲁吉亚誉为“欧洲最后一个未被发现的伟大美食文化之地”。 对于喜爱地中海或波斯风味美食的旅行者而言，高加索烹饪将带来许多熟悉感：丰富的时令蔬菜、肉类和谷物菜肴中甜咸交织的和谐风味，以及对面包——普遍、芳香且必不可少的——深沉而精神层面的热爱。 尤其值得一提的是，素食者在高加索地区也能获得极大的满足。该地区有无数的菜肴完全依赖于这片富饶土地上的花园盛产：各种烤制、填馅和腌制的蔬菜，搭配丰盛的面包、米饭制品，以及源自广阔高山牧场的各式乳制品。 无论您是历史爱好者、热爱自然之人，还是以美食为导向的环球旅行者，高加索地区——正如其各个国家传统餐桌一样——都将满足您的所有期待。 本课程不仅传授高加索的烹饪方法，更将带您领略其独特的饮食文化。高加索的烹饪方式是世界上最为古老的之一，其独特之处在于融合了欧洲与亚洲美食的精髓。
Caucasian Culinary is considered as one of the oldest culinary in the world. The cuisine of the Caucasus includes the traditional cooking methods of Georgia, Armenia, and Azerbaijan. The Danish chef René Redzepi has described Georgia as home to "one of the last great undiscovered food cultures of Europe." Travelers who have enjoyed the traditional cooking of the Mediterranean or Persian influence will find some familiarities present in the Caucasus: a bounty of fresh produce, the harmony of savory and sweet within the meat and grain-based dishes, and a deep, spiritual love of bread - ubiquitous, fragrant and essential. It should be noted that vegetarians, too, will do very well eating throughout the region as a plethora of dishes relies solely on this garden of a land and its variously grilled, stuffed, and pickled vegetables, along with hearty bread, rice preparations, and all manner of dairy stemming from rich, open-aired alpine pastures.Whether you are a student of history, a lover of nature, or are propelled around the globe by your appetite, the Caucasus - much like the traditional tables of their respective countries - have everything on offer.You will not only learn the Caucasian cooking methods but its culture too!Caucasian way of cooking is one of the most ancient culinary in the world. The Caucasus culinary is unique as it takes experience from both European and Asian gastronomy.
