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所在平台: Udemy |
课程主页: https://www.udemy.com/course/learn-authentic-chinese-home-cooking-in-6-versatile-recipes/
课程评论：没有评论
**课程名称：** 居家中华家常菜基础：6道美味食谱 **课程概要：** 本课程旨在打破您对中华料理的刻板印象，证明在家烹饪地道的中餐并非难事。如果您曾因琳琅满目的异国酱料和食材而却步，或者认为自己缺乏“专业”的中式厨具，又或者觉得中餐过于复杂而只属于专业厨师，那么请放下这些顾虑，加入本课程！ **课程核心内容：** * **精简实用：** 只需掌握 **5种关键中华酱料**，即可制作出丰富多样的中式风味。 * **便捷易得：** 使用在超市和本地市场随处可见的 **主要食材**。 * **常见厨具：** **无需特殊设备**，只需一把厨师刀（非砍刀）、一个炒锅、一个炖锅以及家用炉灶即可轻松上手。 * **循序渐进：** 课程结构如同“楼梯”，从 **基础到进阶**，逐步引导您掌握烹饪技巧。 **学习目标：** 课程结束后，您将能够： * 独立在家烹饪 **6道精选的 autentico 中餐食谱**。 * 熟练运用 **5种核心中华酱料**，调出地道风味。 * 学会 **调整和变化** 食谱中的食材，创造属于自己的独特口味。 * 熟悉 **关键的中式烹饪技巧**，包括：焯烫、爆炒、清蒸、炖煮。 * 掌握一些 **实用的中华烹饪小贴士和技巧**。 **课程结构：** 1. **中华料理5大关键酱料介绍** 2. **食谱1：** 蒜蓉白灼生菜 3. **食谱2：** 快手番茄鸡蛋汤 4. **食谱3：** 扬州炒饭 5. **食谱4：** 香菇蒸鸡 6. **食谱5：** 红烧肉炒茄子 / 酱烧茄子炒肉（原文为 stir fry pork belly with eggplant，翻译可灵活变通） 7. **食谱6：** 萝卜炖牛肉 8. **进阶学习与实践建议** **配套资源：** * **6份可下载的食谱PDF：** 附有详细的步骤图片，方便您在烹饪时参考或与朋友分享。 * **6份可下载的课程要点PDF：** 帮助您回顾关键烹饪技巧，并了解如何调整食谱以创造个人风味。 **为何选择本课程？** 本课程提供 **30天全额退款保证**，让您无风险尝试。立即报名，一同享受烹饪的乐趣吧！
Chinese cooking is not as complicated as you might think.However,If you are intimidated by the racks of foreign sauces and ingredients,If you think you don't have the "special" Chinese cooking equipment to start,If you're worried that Chinese cooking is just too complex and is for professionals only,Then throw away those concerns, and join this course!---In this course, I'll address your concerns by:Learning and applying the 5 key Chinese sauces. Yes, only 5.Using main ingredients that are vastly available in supermarkets and local markets. Cooking with common cooking equipment: chef's knives (no cleaver), a frying pan and a stew pot, and household stove.Structuring the course lectures like a staircase, progressing from easy to advanced level.After this course, you will be able to cook authentic Chinese dishes at home.More specifically, you will:Master 6 hand-picked recipes that you can cook with common cooking equipment.Learn & apply the 5 sauces that create most of Chinese flavours.Tailor & vary each recipe to your own preference by adapting the ingredients.Familiarise with the key Chinese cooking techniques (scalding, stir frying, steaming, stewing)Equipped with some nice transferrable Chinese cooking tips & tricks---The course is structured as below:Introduction to the 5 key Chinese saucesRecipe 1: Scaled lettuce with garlicRecipe 2: Quick & easy Tomato egg soupRecipe 3: Yang Zhou fried riceRecipe 4: Steamed chicken with shiitakeRecipe 5: Stir fry pork belly with eggplantRecipe 6: Beef stew with radishNext steps to continued learning & practicing Chinese cookingYou will get these resources as well:6 downloadable recipes PDFs: The recipe PDFs are step by step with picture examples. You can use the them during cooking, and/or share them with your friends.6 downloadable lecture key takeaways PDFs: You can recap on the key cooking tips, and learn about possible adaptions to create your own recipes.---This course also comes with Udemy's 30-day full-money-back guarantee. So, why not give this course a try?Enroll now, and let's have some cooking fun!
