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所在平台: Udemy |
课程主页: https://www.udemy.com/course/learn-advance-laminated-pastry-by-apca-chef-online/
课程评论：没有评论
课程名称：线上学习高级酥皮点心由APCA主厨教授 课程概述：本课程专注于发酵面团的制作，强调其独特的口感、质地以及酸味。课程由来自法国的主厨弗雷德里克·莫罗教授，他将详细介绍如何制作发酵面团、其发展过程、优势及喂养方法等重要知识。随后，课程将基于发酵面团教授如何制作层叠面团（laminated dough），以及进一步的层叠技术和概念。 课程内容丰富，学习者将掌握制作多种馅料的方法，包括奶油、果酱、布丁及其他水果为基础的馅料。同时，课程中还将介绍不同的巧克力和焦糖馅料。尽管课程重心在可颂面团上，但学习者将能制作出外观和口感各异的产品。 课程具体内容包括： - 发酵面团理论 - 杏仁可颂 - 香蕉福斯特可颂 - Ferrero可颂 - 榛子可颂 - Kouign Amann - 芒果饭 - 巧克力泡菜 - 潘丹焦糖布里欧士 - 胡桃焦糖布里欧士 - 开心果可颂 - 红果茶可颂 - Snicker可颂 - 发酵可颂 - 草莓可颂 - 香草焦糖布里欧士 这是一个极好的课程，适合小型厨房的外卖业务或专业厨房、面包店的生产使用。
Sour dough Based bread are very much in demant not only because of the taste, texture and interesting acidity in the product but it also helps you avoid that dryness in the Product.In this program Master chef from France chef Frederic Moreau will be teaching everything about the sour dough. How to make them, how to develop the sour dough, the benefits, the process of feeding and the required information. After that, based on the sour dough, he will be teaching you how to make laminated dough and then how to further do the lamination and concept regarding same.This Program is interesting because you will be learning how to Make different Filling like cream, compote, custard and and other fruits-based Filling. You will also be learning about different chocolate and caramel based fillings.Even though this program is based on croissant dough but the Look and feel of the the product give an altogether different varietyBelow Is the program you will be learning -Sour dough TheoryAlmond CroissontBanana Foster CroissontFarrero CroissontHazelnut croissantKouign AmannMango ricePain au ChocolatPandan Caramel briochePecan Caramel BriochePistachio CroissontRed fruit Tea CroissontSnicker croissantSour dough CroissontStrawberry CroissontVanilla Caramel BriocheThis is a great program which can be actually used to do production for a small kitchen for Take away business or a professional Kitchen or Bakery shop
