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所在平台: Udemy |
课程主页: https://www.udemy.com/course/learn-about-food-safety-in-a-food-processing-environment/
课程评论：没有评论
Coursera 课程 **《食品安全：主厨与食品操作人员指南》** 旨在为从事食品行业的专业人士，特别是主厨和食品操作人员，提供全面的食品安全知识。 该课程强调，从农场到餐桌，食品在整个供应链中都可能面临各种健康危害。无论是在快餐店、邮轮上的精致餐饮，还是在纽约街头的餐车，亦或是在万米高空的头等舱餐食，主厨在备餐过程中最重要的原则就是厨房里的安全操作。 课程将定义食品制造中的食品安全，并解释其在全球食品供应链中的重要性。在对课程进行简要概述和评估食品安全后，本课程将重点介绍有效食品安全监管的关键原则，以及不安全食品处理实践和程序对公司和消费者的后果。 随着市场日益全球化和人口的持续增长，全球食品供应链的规模和复杂性将不断增加。正是由于这些影响食品大规模生产和分发的宏观趋势，食品安全合规从未如此重要。 食品安全控制在食品产品的进口、生产、加工、准备和处置的质量保证和标准遵守方面起着至关重要的作用。随着人口的快速增长对食品检查服务施加了越来越大的压力，食品安全控制尤为必要，需要在提高食品产量的同时，管理和持续控制疾病爆发的潜在风险。 加入本课程，您将获得在全球范围内准备安全可食用食品所需的关键因素和知识领域。
From farm to factory to fork, food products may encounter any number of health hazards during their journey through the supply chain. From your favorite fast food outlet to fine dining on a cruise ship, or your midday snack from a new york city food truck or first class meals while 40 000 feet in the air, the most important guideline in food preparation by chefs are the safe practices used in the kitchens that the delicious foods are prepared in. This course defines food safety in manufacturing and explains the importance of food safety for the global food supply chain. Following a brief overview of the course and evaluating food safety, this short course outlines the key principles of effective food safety regulation and the consequences of unsafe food handling practices and procedures for companies and consumers.As markets become increasingly globalized with each passing year, and as the world's population continues to grow, the global food supply chain will only continue to increase in scale and complexity. Precisely because of these megatrends influencing the mass production and distribution of food, this means food safety compliance has never been more important.Food safety control plays a critical role in quality assurance and observance of standards for import, production, processing, preparation, and disposal of food products. Food safety control is particularly necessary as rapid population growth continues to put an increasing pressure on food inspection services, with the need to increase food production in parallel with the need to manage and continually control the potential risk of disease outbreaks.Join me in this course to give your the key factors and knowledge areas of what it takes to prepare safe food for consumption globally.
