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所在平台: Udemy |
课程主页: https://www.udemy.com/course/learn-about-basics-of-patisserie/
课程评论：没有评论
课程名称：学习烘焙基础知识 课程概述：在这个在线课程中，您将学习到： - 现代甜点制作技巧 - 基本烘焙成分的特性 - 基本成分的风味组合 - 糖的特性及正确的用量 - 奶油和水果内馅的基础知识 - 各种海绵蛋糕的制作方法 - 各种填充物的基础知识 - 饼干制作及巧克力工作基本技巧 无论您是在家为家人制作甜点，还是已经将家庭创作推向更高的水平，任何一位糕点师都需要熟悉基础知识。通过分享烘焙基础，Sandi 将在这个在线课程中带您从基本成分的特性学习到美味巧克力蛋糕的配方。 讲师介绍：Sandi Planinšek 是一位受过专业培训的厨师，同时也是一位热爱烘焙的糕点师。他偏爱的甜点通常是以水果形状呈现，当前正在一家知名餐厅创造自己风格的甜点。他的甜点展示柜仿佛新鲜秋收，摆满了成熟的梨和闪亮的榛子。他最引以为傲的是榛子形状的甜点，因为这被认为是技术上最为复杂的作品。
In the online course, you will learn:Modern techniques in making dessertsProperties of basic baking ingredientsBasic ingredients - flavor combinationsProperties of sugar and correct dosingBasics of cream and fruit insertsVarious methods for making sponge cakesBasics for making various fillingsCookies and basic techniques of working with chocolateAny pâtissier needs to be well-versed in the basics, regardless of whether you are creating desserts only at home and for your loved ones, or you have already taken your home creations one step further. By sharing the basics of pâtisserie, Sandi will walk you through the online course ranging from the properties of the basic ingredients to the recipe for a delicious chocolate cake.Who is Sandi Planinšek?It is not said in vain that pâtisserie is an art. Sandi Planinšek is a chef by education and a passionate pastry chef by heart. Favorite desserts of this young and aspiring pastry chef are those in the shape of fruit, and he is currently creating his own style of desserts at a renowned restaurant. His dessert display case is reminiscent of a freshly picked autumn crop ranging from ripe pears to shiny hazelnuts. He is most proud of the hazelnut-shaped dessert, as he says it is technically the most demanding.
