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所在平台: Udemy |
课程主页: https://www.udemy.com/course/lead-auditor-course-iso_22000_2018-fsms/
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课程名称：ISO 22000:2018食品安全管理体系首席审核员课程 课程概述：ISO 22000:2018食品安全管理体系首席审核员课程旨在帮助学员增强审计食品安全管理体系的知识和技能。该课程的目标是让学员掌握审计技术，而不是成为食品安全管理的专家。不过，成功完成此培训所需的基础知识是对食品安全管理概念的了解。课程侧重于实际审计的日常现实，通过多项练习强化学员在决策、团队合作、演示和报告撰写等方面的个人技能。 此课程适合内部和外部审核员，审核技术和审核员的能力适用于所有类型的审计。课程中将解释不同类型审计的特征。ISO 19011提供了关于审核管理体系的指导，包括审核原则、审核程序管理以及实施管理体系审核的建议，同时还包括对参与审核过程的个人能力评估的指导，适用于希望进行内部和外部审计的所有组织。 课程主要标准参考： - ISO 22000:2018 食品安全管理体系——适用于食品链中任何组织的要求 ISO 22000系列标准： - ISO/TS 22003：食品安全管理体系——审计和认证机构的要求 - ISO 22005：食品链中的可追溯性——系统设计和实施的一般原则和基本要求 - 多个ISO/TS 22002标准与食品安全的先决程序相关，涵盖食品制造、餐饮、农业等领域 其他标准参考： - 食品卫生一般原则 - CAC/RCP 1-1969 - ISO 19011:2018 管理体系审核指南 - ISO/IEC 17021-1:2015 符合性评估——管理体系审核和认证机构的要求 该课程将为学员提供审核食品安全管理体系所需的技术和技能培训，是提升相关专业能力的重要途径。
Lead Auditor ISO 22000:2018 FSMS Course is intended to help you strengthen your knowledge and skills which will help you in auditing a food safety management system.The objective of this course is to help you acquire knowledge on audit techniques, not acquire expertise in food safety management. However, basic knowledge of food safety management concepts is necessary for the successful completion of this training course. This course is focused on the daily realities of conducting audits.Several exercises will allow you to strengthen your personal skills which are necessary to conduct audit activities, such as decision-making, teamwork, presentation and report-writing skills.This course is intended for both internal and external auditors. The audit techniques and the competence of auditors are common to all types of audits. The characteristics of the different types of audits will be explained during this training course. ISO 19011 provides guidance on auditing management systems, including the principles of auditing, managing an audit program and conducting management system audits, as well as guidance on the evaluation of competence of individuals involved in the audit process. It applies to all organizations that wish to conduct internal and external audits.ISO/IEC 17021-1 contains principles and requirements for the competence, consistency and impartiality of bodies providing audit and certification of all types of management systems.1. Main standard references :•ISO 22000:2018 Food safety management systems - Requirements for any organization in the food chain2. The ISO 22000 family:•ISO/TS 22003: Food safety management systems - Requirements for bodies providing audit and certification of food safety management systems•ISO 22005: Traceability in the feed and food chain - General principles and basic requirements for system design and implementation•ISO/TS 22002-1: Prerequisite programmes on food safety - Part1: Food manufacturing•ISO/TS 22002-2: Prerequisite programmes on food safety - Part2: Catering•ISO/TS 22002-3: Prerequisite programmes on food safety - Part3: Farming•ISO/TS 22002-4: Prerequisite programmes on food safety - Part4: Food packaging manufacturing•ISO/TS 22002-5: Prerequisite programmes on food safety - Part5: Transport and storage•ISO/TS 22002-6: Prerequisite programmes on food safety - Part6: Feed and animal food production3. Other standard references:•General principles of food hygiene - CAC/RCP 1-1969•ISO 19011:2018 Guidelines for auditing management systems•ISO/IEC 17021-1:2015 Conformity assessment - Requirements for bodies providing audit and certification of management systems - Part1: Requirements•ISO/IEC 17024:2012 Conformity assessment - General requirements for bodies operating certification of persons•ISO/IEC 17065:2012 Conformity assessment - Requirements for bodies certifying products processes and services•ISO 9000:2015 Quality management systems - Fundamentals and vocabulary•ISO 10015:2019 Quality management - Guidelines for competence management and people development•ISO/IEC Directives Part 1: 2019 Procedures for the technical work
