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所在平台: Udemy |
课程主页: https://www.udemy.com/course/kitchen-knife-skills-course-vivront/
课程评论：没有评论
**课程名称：厨房刀具技能101** **课程简介：** 欢迎来到 Vivront 推出的“厨房刀具技能101”课程！Vivront 是一家位于明尼苏达州伊迪娜的、以使命为驱动的厨房用品店。我们坚信好奇心是学习的最佳途径，而您点击本课程正是迈出了这一步！ 本次线上课程是我们将广受欢迎的90分钟店内实体课程内容进行优化和普及，旨在为无法亲临现场的学员提供学习机会，体现了我们对教育和可及性的重视。 课程将涵盖以下核心内容： * **基础刀具握持法：** 学习如何正确、安全地握持厨房刀具。 * **食材固定技巧：** 掌握处理食材时的稳定和安全技巧。 * **常见食材切割：** 演示如何处理辣椒、洋葱、芒果和香菜等食材的切法。 * **刀片形状与用途：** 介绍不同刀片形状的特点及其在烹饪中的优势应用。 * **刀具保养与锋利度：** 探讨刀具变钝的原因，并讲解如何保持刀具锋利，以及 Vivront 提供的店内和邮寄刀具锋利服务。 更多关于刀具锋利、其他课程以及我们精选全球刀具的信息，请访问我们的网站 vivront.com。 我们鼓励您在学习过程中提供反馈和建议，以便我们不断优化课程，让您的烹饪体验更加轻松愉快。 祝您烹饪愉快！ **—— Vivront 团队**
Welcome to the Kitchen Knife Skills 101 course by Vivront.We're a mission-driven kitchen shop located in Edina, Minnesota. We believe that curiosity is the best approach to learning, and you've taken a step in that direction-your innate curiosity led you to click on this course!We typically offer a 90-minute in-person version of this course at our store. However, since education and accessibility are some of our key values as an organization, we've decided to publish a version here for our remote friends.We'll go over some kitchen knife basics, including ways to hold the knife, ways to hold the food, how to cut produce including peppers, onions, mangoes, and cilantro.You'll learn about a few different types of blade shapes and how to use them to your advantage based on what you're cooking. These knife skills are easiest accomplished when your knife is sharp so we'll also spend some time talking about why knives go dull and how to keep them sharper longer.We offer on-site sharpening at our store in Edina. If you can't drop your knives off in-person, you can mail your knives to us and we'll get them back to you, performance-ready. More information about sharpening as well as our other classes and the knives we carry from around the world can be found on our website at vivront dot com.Without further ado, enjoy the Kitchen Knife Skills 101 Course, and please reach out with feedback and/or comments regarding your learning experience! We want to make this course, and your future cooking endeavors, as easy and enjoyable as possible.Happy cooking!-Your friends at Vivront
