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所在平台: Udemy |
课程主页: https://www.udemy.com/course/keralacooking/
课程评论：没有评论
**课程名称：** Authenti Kerala Cooking - The South Indian Cuisine (正宗喀拉拉邦烹饪 - 南印度美食) **课程概述：** 本课程由热爱烹饪的教育家 Maria Thomas 倾情打造，旨在向全球美食爱好者介绍享誉世界的喀拉拉邦传统美食。喀拉拉邦以其历史悠久、令人垂涎的美食而闻名，吸引着世界各地的人们前来品尝。 Maria Thomas 来自喀拉拉邦一个传统的叙利亚天主教家庭，深谙当地美食的魅力。她希望通过此课程，将家族世代相传的宝贵食谱传承下去，让更多人能够随时随地享受到正宗的喀拉拉邦风味。 本课程得到了 Maria 的母亲 Annama Thomas（一位经验丰富的家庭主妇）以及担任美食博主的姐姐 Rosy Thomas 的指导。即使是烹饪新手，也能在本课程的帮助下，轻松掌握喀拉拉邦的经典菜肴。 课程内容涵盖了喀拉拉邦最受欢迎的 50 多道菜肴，提供清晰的视频演示和详细的步骤讲解。内容包括： * **早餐类：** 各式 dosa、puttu、idli、roti 等。 * **主菜类：** 鱼类、肉类、各式素食咖喱，以及喀拉拉邦特色的“Sadya”（节日宴席）。 * **甜点与小吃：** Payasams（米布丁）、泡菜和各种零食。 每道菜肴都附有 PDF 格式的食谱，方便学习和保存。部分烹饪视频虽然制作耗时，但为了完整呈现，已被包含在课程中。 **学习收获：** 通过本课程，您将能够： * 学习超过 50 道正宗喀拉拉邦菜肴的制作方法。 * 掌握从早餐到甜点、小吃的各类南印度美食。 * 学会制作地道的“Sadya”宴席。 * 获得 PDF 格式的详细食谱，方便复习和实践。 * 无论您是烹饪爱好者还是初学者，都能在家中随时随地重现喀拉拉邦的美味。 **目标学员：** * 对南印度美食感兴趣的美食爱好者。 * 想要学习正宗喀拉拉邦菜肴的家庭厨师。 * 初次接触异国烹饪的学习者。 * 希望传承和保护传统食谱的烹饪爱好者。 **课程特色：** * 由土生土长的喀拉拉邦美食家教授。 * 步骤清晰、简练易懂的视频演示。 * 提供 PDF 食谱，方便打印和收藏。 * 内容丰富，涵盖喀拉拉邦美食的各个方面。 * 强调正宗风味和传统制作技巧。
Hi Food Lovers,Kerala is world-famous for its traditional cuisine of age-old recipes, which is so delicious that literally melts in our mouth. People from worldwide come to Kerala mainly for pampering their taste buds. They are delicious and tempting healthy recipes.I am Maria Thomas an educationalist by profession and cooking is one of my passions. I am a former college lecturer in Chemistry. Also, I wrote a few books in practical Chemistry and curated videos of the same.Belonging to an ancestral house of a traditional Syrian Catholic family in Kerala, I have seen how everyone loves and crave for our food. So, I thought of sharing one of our biggest treasures - the age-old recipes to you. By this I am preserving these recipes forever so that the present and future generations can easily access forever.This course I made with the guidance of my Mom, Mrs. Annama Thomas who is the homemaker of my ancestral house and she belongs to a traditional family in Kuttanadu - the rice bowl of Kerala. Also, with the guidance from my sister Rosy Thomas who is a food blogger.With this course, Kerala cuisine is at your fingertips even for beginners. You can make them with the perfect authentic taste anytime, anywhere and forever. This course consists step by step (short and crisp) videos and recipes of Kerala's most popular 50 + dishes. It includes the famous Kerala breakfast like different types of dosas, different types of puttu, idli, roti etc, fish dishes, meat dishes, sadya and many other vegetarian curries, payasams, pickles and snacks. Also, the recipes of each in pdf format are included.Some cooking videos I have added as free in this course though they are a bit time consuming but inevitable.
