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所在平台: Udemy |
课程主页: https://www.udemy.com/course/japanese-roll-cake/
课程评论：没有评论
Coursera 日本和风卷蛋糕课程 #4 课程总结 本课程是第四期日本糕点系列课程，专注于制作经典的日式卷蛋糕。课程将教授三种不同类型的戚风蛋糕体，以及多种奶油馅料，所有配方都以制作出口感轻盈、柔软、不过甜的日式卷蛋糕为目标。 学员将学习到如何制作出如同“瑞士卷”般但更具日式风格的卷蛋糕，并掌握将蛋糕体和馅料进行创意搭配的方法。课程还包含专业级的卷蛋糕卷制技巧，以确保卷体美观，并教授如何在家中制作、为家人朋友分享，甚至为销售做准备。讲师会详细演示每一个步骤，并分享一些小贴士，帮助学员轻松掌握制作技巧。课程使用的配方虽为专业级，但在家也可轻松制作。 学员将能制作出美味、柔软、蓬松的日式卷蛋糕，并能根据自己的喜好创造出独具风格的卷蛋糕。
This is my fourth Japanese pastry course, and I'd like to focus on Roll Cake.I think most of you know about the "Swiss roll", and Japanese roll cake looks similar. But since we prefer light, soft, not-too-sweet desserts, we make a Japanese style roll cake.In this course, you will learn three different types of roll cake batter, and different types of cream fillings. All of my recipes create delightfully soft and fluffy roll cakes. They are classic recipes so you can enjoy mixing and matching them how you like to create your own style rolls! You will also learn the technique for rolling the cake beautifully, and how to serve the cake for your family and friends or prepare for sale.I'm going to show you every single step even some small tips, so you will get the hang of it.For this lesson, I will use the professional recipe but you can make it at home.Hope you enjoy baking with me!
