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所在平台: Udemy |
课程主页: https://www.udemy.com/course/japanese-ramen-and-gyoza-cooking/
课程评论：没有评论
欢迎来到这门课程！在本课程中，您将学习制作几种不同类型的日式拉面和饺子。您将从零开始制作所有菜肴。 **您将学习以下内容：** **关于拉面：** * **面条：** 学习制作三种面条（基本细直面条\*、细波浪鸡蛋面、粗直黑芝麻面\*）。 * **配料：** 学习制作五种配料（叉烧/日式卤肉、味玉/溏心蛋、辣味虾、白菜\*、蒸蔬菜\*）。 * **汤底：** 学习制作三种汤底（酱油味猪骨汤、盐味虾汤、味噌味昆布汤\*）。 * **制作流程：** 学习如何煮面条和摆盘。 **关于饺子：** * **饺子皮：** 学习制作两种饺子皮（圆形和方形\*）。 * **饺子馅：** 学习制作两种馅料（猪肉蔬菜馅、蘑菇蔬菜馅\*）。 * **包法和烹饪：** 学习两种饺子包法和烹饪方法。 * **蘸料：** 学习制作蘸料。 **课程特色：** * 课程各部分独立，您可以根据喜好自由选择学习顺序。 * 提供可下载的PDF食材清单，方便您课后独立复习和制作。 \* 标有星号的食谱适合素食者。 准备好开始您的日式烹饪之旅了吗？
Welcome to this course! I‘m Fumiyo Okamoto, the owner and chief instructor of a Japanese cooking class for foreign visitors around Osaka, "Sakura Cook".What you will learn in this course are several types of Japanese Ramen and Gyoza / dumplings. You will make all the dishes from scratch. The cooking techniques you will learn in this course are not easy, but after mastering them you will have a great sense of accomplishment.Also, the recipes marked with an asterisk (*) in this course are vegan and vegetarian friendly.What you learn about Ramen3 types of noodles (basic Thin straight noodles*, Thin wavy egg noodles, Thick straight black sesame noodles*)5 kinds of toppings (Char siu /Seasoned cooked pork, Ajitama /Seasoned boiled egg, spicy Ebi /shrimp, boiled Chingensai /Bok choy*, and steamed Yasai /Vegetables*)3 kinds of broth and soup (soy sauce flavored soup with pork broth, salt flavored soup with shrimp broth, Miso flavored soup with Kombu /kelp broth*)How to boil the noodles and dish up.What you learn about GyozaTwo types of wrappers* (round and rectangular)Two types of filling (vegetables with pork, vegetables with mushrooms*)Two ways of folding Gyoza and cooking method.Tare /dipping sauceIn this course, each section is independent, so you can start learning from the recipe you want to make.The lists of ingredients are available to download as PDF files. They will help you to cook again on your own after finishing this course.Now, let's start!
