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所在平台: Udemy |
课程主页: https://www.udemy.com/course/japanese-popular-dishes-cooking-class/
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课程名称：日本热门菜肴烹饪课程 课程概述：欢迎参加本课程！我是冈本文代，在大阪的“Sakura Cook”日本烹饪课堂担任首席讲师，专为外国游客提供课程。在本课程中，您将学习到正宗的日本菜肴，这些菜肴可以通过基本的技巧进行制作，帮助您逐步提高对日本菜的了解和烹饪技能。 课程亮点： - **了解真正的日本食品**：2013年，日本料理被联合国教科文组织注册为非物质文化遗产。日本料理充分利用原材料的自然特性，营养均衡，传承了几代人，现已受到全球喜爱。课程不仅教授烹饪技巧，还深入介绍日本食品及其背景，帮助您理解日本料理的精髓，包括DASHI（日本高汤）和UMAMI（鲜味）等关键元素。 - **学习五道热门菜肴**：掌握DASHI后，您将学习五道受欢迎的菜肴：味噌汤（MISOSHIRU）、丼饭（DONBURI）、御好烧（OKONOMIYAKI）、乌冬面（UDON）和拉面（RAMEN）。这些菜肴在日本人和外国游客中都非常受欢迎，非常适合初学者入门。 - **发现多样化的菜肴**：日本的食物有许多变化，课程中将通过丰富的照片展示不同的菜肴变体，让您感觉像是进行了一次视觉美食之旅。了解这些变化也可能激发您自己创作独特日本菜的灵感。 课程结构：每个部分将介绍一道菜肴，包含“三个讲座”：该菜肴的背景、准备工作以及烹饪与呈现。您可以反复查看PDF文件中的食谱，巩固学习内容。 现在，让我们一起开始日本烹饪之旅吧！
Welcome to this course! I‘m Fumiyo Okamoto, the owner and chief instructor of a Japanese cooking class for foreign visitors in Osaka, "Sakura Cook". What you will learn in this course is authentic Japanese dishes. These can be cooked with basic techniques and improve your knowledge and cooking skills of Japanese dishes step-by-step.Understand real Japanese foodIn 2013, Japanese cuisine was registered as an intangible cultural heritage by UNESCO. Japanese food, which make the most of natural qualities of ingredients and is nutritiously balanced, has been inherited from generation to generation and is now loved in all over the world.If you want to learn real Japanese food, this is your course. This course provides you more than just the techniques of cooking, but also deep knowledge about Japanese food and its background. It is not sufficient to understand real Japanese food without knowing about DASHI (Japanese broth) and UMAMI flavor. Or getting to know the world of fermented foods, MISO and soy sauce, will enhance your interest and help understanding in Japanese food.Learn five popular dishesAfter mastering the most important element, DASHI, you will learn five dishes, MISOSHIRU, DONBURI, OKONOMIYAKI, UDON and RAMEN. These are popular not only among Japanese but also foreign visitors in Japan and are the most appropriate dishes for you to start with. Don't worry, the cooking techniques are arranged for beginners.While the cooking skills of this course may not seem enough for intermediate to advanced cooks, you will find this gives you deep knowledge of Japanese cuisine as a part of Japanese culture.Discovery in variation of dishesThere are many variations of the foods actually eaten in Japan. In this course variations of dishes are shown with numerous photos. Maybe you'll feel like you are enjoying a foodie trip with your eyes. Knowing and understanding variation of dishes may allow you to find a new path arranging your original Japanese food.Course structureEach section describes one dish. Consists of three lectures of "the back ground of the dish", "preparation" and "cooking and presentation". Please see the course outline for the detail. You can review the recipes repeatedly in PDF files as well.Now, let's start a Japanese cooking journey, together!
