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所在平台: Udemy |
课程主页: https://www.udemy.com/course/japanese-hokkaido-milk-bread/
课程评论：没有评论
课程名称：日式糕点课程 #5 日本北海道牛奶面包 课程概述：这是我的第五个日式糕点课程，重点关注日本北海道牛奶面包。北海道牛奶面包是日本人最受欢迎和最常见的面包之一，口感极其柔软蓬松，宛如枕头般舒适，大多数人将其作为早餐的日常面包。虽然网上有许多食谱，但了解制作完美蓬松面包所需的特定技巧至关重要。在本课程中，您将学习制作北海道牛奶面包以及其他日本面包所需的基本技巧。同时，我还将教您如何正确准备食材、如何判断面团是否准备好以及如何让面团发酵。 此次课程我将展示经典的制作方法，而非汤种方法。我会逐步演示每一个步骤，甚至包括一些小技巧，确保您能掌握制作技能。希望您能享受与我一起烘焙的过程！
This is my fifth Japanese pastry course, and I'd like to focus on Japanese Hokkaido milk bread.Hokkaido milk bread is one of the most popular and common breads for Japanese people. It's incredibly soft and fluffy like a pillow, most people eat it as an everyday bread for breakfast.You can find many recipes online but it's very important to know particular techniques to create perfect fluffy bread.In this course, you will learn the basic techniques needed to bake not only Hokkaido milk bread, but also other Japanese breads. You will also be shown how to prepare ingredients correctly, how to check signs that the dough is ready and how we let the dough rise properly.For this time, I'd like to show you the classic method, not Tangzhong method. I'm going to show you every single step even some small tips, so you will get the hang of it.Hope you enjoy baking with me!
