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所在平台: Udemy |
课程主页: https://www.udemy.com/course/japanese-cooking-class-10-easy-to-make-recipes-from-japan/
课程评论：没有评论
**课程名称：** 日式家常料理：33道简易日式食谱 **课程概述：** 本课程专为初学者设计，旨在教授33道简单易学的日式家常菜肴。课程内容涵盖传统与现代的日式料理，提供主食、配菜和汤类等多种选择，全部食谱都强调“简单、健康、美味”的原则。课程核心在于突出食材的原味，使用最少量的调味料，让学习者体验日本料理的精髓。课程会不断更新，增加新的讲座和食谱。课程结尾提供一本可下载的电子书，包含所有菜肴的详细食材和食谱。 **适用人群：** 任何希望在家中学习制作简单易学日式料理的人。 **课程要求：** 基本的烹饪用具，如平底锅、刀、砧板。 **课程收益：** * 学习超过30种简单易学的日式料理食谱。 * 制作令人赞叹的日式主食、配菜和汤。 * 掌握可长期在家制作的新食谱。
Course Update(01. 2018): 4 Recipes in Section 6 "Japanese Stew" are added. Course Description This is a course were you will learn easy to make Japanese dishes. This course is specially made for those who are new to the world of Japanese cuisine. The recipes in this course are a mix of traditional and contemporary recipes usually served at Japanese households. You'll also find several recipes for main dishes, side dishes and soups. Rest assured that the recipes included in this course are Simple, Healthy, and Delicious. As you might already know, Japanese food is all about delivering a delicious dish using the taste from the ingredients used. The key is to use the best quality of ingredients. The spices and seasonings used are simple and very minimal. For beginner chefs, learning how to cook Japanese food is a great way to learn the flavor of every ingredients. Try the recipes at home to experience yourself the real essence of Japanese cuisine. This course is a work in progress. Every now and then, lectures or recipes will be added so you will find different lecture formats in the video part of the course. At the end of the course is a downloadable ebook which has the details regarding the ingredients and recipes for the dishes discussed in the class. What are the requirements? Basic cooking utensils: pan, knife, chopping board What am I getting from this course? 30+ recipes of simple Japanese dish made easyMake amazing Japanese recipes including the main course, side dish and soup.Make new recipes which you can continually serve at home for the following months. Who are the target audience? Anyone who wants to learn simple and easy to make Japanese dishes at their home.
