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所在平台: Udemy |
课程主页: https://www.udemy.com/course/japanese-authentic-sushi-michelin-chef/
课程评论：没有评论
课程名称：米其林星级大厨的日本正宗寿司在线课程 课程概述： 这门课程由日本著名的米其林寿司大厨授课，提供独特的在线寿司制作体验，您在其他课程中无法找到的丰厚内容。课程包括以下亮点： - 详细讲解日本刀具类型、如何磨刀以及日常保养。 - 学习有关日本传统调味料——山葵的全面知识，该课程内容独家提供。 - 探索多种寿司卷的创意，例如炸猪排（Tonkatsu）和虾天妇罗（Ebi-fry）。 - 学习制作正宗的日式鸡蛋卷（Tamagoyaki）。 - 在握寿司课程中，掌握制作黄金眼鲷、青花鱼、鳗鱼（Anago）和黑鲷等人气寿司的技巧。 - 获取多种寿司卷馅料的灵感，如炸猪排和虾天妇罗等。 - 学习如何保持厨房清洁和维护工具，这是成功经营寿司店的基础知识。 - 课程以实践为主，而非传统课堂授课方式。 该在线课程使任何人都能在家中制作正宗的日本寿司，重点关注传统的日式握寿司和受欢迎的寿司卷。课程目标是让学员达到能够在任何寿司餐厅工作的水平。
【Popular Michelin-listed Sushi Chef in Japan will Perform and Supervise.】This is the ONLY Sushi making course that you can find online, provided by the most renowned professional Sushi Chef.There are many attractive lectures here that you will not find in other courses.・Detailed explanation for the Japanese Knives, including the types and how to sharpen and daily care.・You will learn complete knowledge about Wasabi: the traditional Japanese condiment for Sushi, which you will never find at any other course.・There are many ideas for Sushi rolls such as Tonkatsu; pork cutlets and Ebi-fry; deep fried shrimp.・You will be able to make authentic Japanese Tamagoyaki.・In the Nigiri lecture, you will learn how to make the most popular Sushi, such as Golden-eye sea bream, horse mackerel, Anago; conger eel, and Nodoguro.・You will learn many ideas for Sushi Roll fillings such as Tonkatsu and Ebi-fry.・You will learn to keep your kitchen clean and maintain your tools, which is essential knowledge to run a successful business.・You will learn in a practical way, not a Classroom-based way.This online course enables anyone to make authentic Japanese Sushi at home or in their own home.The program focuses on traditional Japanese Nigiri sushi as well as popular Sushi Rolls.The goal is to reach a level where you can work at any sushi restaurant.
