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所在平台: Udemy |
课程主页: https://www.udemy.com/course/japan-sake/
课程评论：没有评论
**课程名称：** Japanese Sake -All You Need to Enjoy the World of Sake- （日本清酒 - 畅享清酒世界的必备指南 -） **课程概述：** 本课程旨在为所有希望通过了解日本清酒来拓展视野的人士提供全面指导。无论您是清酒新手，还是希望巩固现有知识的中级学习者，本课程都能为您提供丰富的学习内容。完成本课程后，您将对日本清酒有深入的理解，能够自信地享受日本经典而独特的饮酒文化。您将能够与朋友们谈论清酒，学会如何挑选、品鉴和正确地侍酒，并在餐厅或酒类商店点选心仪的清酒。 随着日本料理被联合国教科文组织列为世界非物质文化遗产，日本食品和清酒的国际关注度日益提高。许多葡萄酒专家也开始涉足清酒领域，世界各地也定期举办清酒比赛。可以肯定地说，清酒已经或即将成为全球主要的饮品选择之一。清酒如同一种新的国际语言，掌握它将极大地促进您的社交沟通。 **讲师介绍：** Koji Uenoyama： * 日本清酒认证专家（SSI清酒品鉴师，2012年获证）。 * 活跃于日本清酒行业，尤其致力于成为日本与国际清酒界之间的桥梁。 * Sake School Osaka (2013-) 创始人，为国际游客提供清酒品鉴和学习课程。 * Hana Sake Bar (2017-) 经营者，大阪一家国际清酒吧，曾登上《纽约时报》。 * Sake World Cup (2018-) 创始人及主要组织者，一个“日本以外地区酿造的清酒”品鉴活动。 * Sake Brewery (2018-2019) 前员工，作为新项目负责人参与了Daimon Brewery的复兴项目，负责新产品发布、销售和市场营销，以及管理啤酒厂餐厅。 * Arkansas Sake Project (2019-) 翻译和顾问，参与美国阿肯色州的清酒项目。 * “Walk in US, Talk on Japan (2017, 2018)” 国际清酒专家成员，这是一项政府支持的文化交流项目。 * 大阪关西世博会2025 关键人物之一，为推广大阪至世界出力，并在城市宣传视频中作为国际清酒专家出现，为其申办成功做出贡献。
This course is for anyone who wants to broaden his or her horizon through being knowledgeable about Japanese sake. This can be a comprehensive first lesson for sake novices and also a good material for refreshing knowledge of intermediates. As finishing this course, you will have comprehensive understandings on sake and be able to enjoy Japan's classic and unique drinking culture without hesitation. You'll be able to talk about sake to friends, choose, taste, and serve sake right, and ask for exactly what you want at a restaurant or bottle shop.Japanese sake is drawing great attentions internationally. UNESCO designated Japanese cuisine as world intangible cultural asset in 2013 and the awareness of Japanese foods and also sake is rising. Many wine professionals are now involved in sake and sake competitions have been taken place worldwide. It is certain that sake will or has already been one of the major drink options all over the world. Sake is like a new international language, when you speak it, it will definitely helps you have better social communication.[Instructor]Koji Uenoyama: A sake certified sake expert (Kikisakeshi, Sake Sommelier 2012 by SSI) and has been active in sake industry especially as a bridge between sake in Japan and international world of sake. Sake School Osaka (2013-)Founder. Sake tasting and learning session for international visitors to JapanHana Sake Bar (2017-)Management. An international sake bar in Osaka. Appeared in New York Times.Sake World Cup (2018-)Founder and main organizer. A tasting event of "sake made OUTSIDE Japan."Sake Brewery (2018-2019)Former employee of Daimon Brewery. Joined their reborn project as a new project leader. Engaged in launching new products, sales and marketing, managing the brewery restaurantArkansas Sake Project (2019-)Translator, advisor to a sake project in Arkansas USA.A member of "Walk in US, Talk on Japan (2017, 2018)," a government-run cultural exchange program. Chosen as a international sake expert.Osaka-Kansai EXPO 2025Chosen as one of the key persons to promote Osaka to the world and appeared as international sake expert in the city's introductory video for the final presentation of its campaign. Osaka won and the event will take place in 2025.
