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所在平台: Udemy |
课程主页: https://www.udemy.com/course/italian-fresh-pasta-making-ravioli-sauces-cooking-class/
课程评论：没有评论
课程名称：意大利新鲜意大利面制作、饺子与酱汁烹饪课 课程概述：欢迎参加新鲜意大利面与酱汁烹饪课！加入我们这场充满乐趣的大师班，学习制作美味的手工意大利面，如宽面条（fettuccine）、意大利宽面（pappardelle）和草药风味的变体。接下来，提升你的意大利面制作技巧，制作完美的饺子（ravioli）。除了掌握意大利面的制作，你还将学习两种令人惊艳的酱汁：一种浓郁丰盛的慢炖牛肉酱（beef ragu）和一种奶油波斯卡尤拉酱（Boscaiola sauce），它们都将成为你食谱中的最爱。 我是安东内拉，你的意大利厨师和食品教练，我将指导你发掘意大利烹饪的真正精髓，包括基本技巧和调味秘诀。无论你是烹饪新手还是想要提升技能的厨师，这个大师班涵盖了关于意大利面的所有知识，包括正确的烹饪技巧和上菜方式。你可以灵活地观看这段录制视频，按照自己的节奏学习，无论是先观看所有内容还是边看边做，选择权在于你。随时暂停、重播，观看你所需要的次数。此外，下载食谱、配料表和设备清单，确保你在开始之前做好充分准备。 凭借我的意大利血统、专业厨师培训和18年的教学经验，我渴望分享我所知道的一切。因此，请带着你对意大利美食的热情和学习的渴望，我保证帮助你提升烹饪技能。学生们常说他们获得的远比预期的多，我很高兴能与你分享这些。这门大师班是一个“六模块系列”的一部分，涵盖了从开胃菜（antipasto）到甜点（dolce）的内容。每个模块都充满了小窍门和技巧，帮助你自信地在家重现正宗的意大利菜肴。如有任何问题，我都会帮助你确保良好的学习体验！我非常期待，我们开始吧！安东内拉厨师敬上。
Ciao and welcome to the Fresh Pasta and Sauces Cooking Class. Join us in this jam packed and fun masterclass where you'll learn to make beautiful handmade pasta like fettuccine, pappardelle and a herb-infused variation. You'll then take your pasta-making skills to the next level to create perfect ravioli.In addition to mastering pasta, you'll learn to prepare two sensational sauces: a slow-cooked beef ragu, rich and hearty, and a creamy Boscaiola sauce, that takes flavour to another level. Both sauces are sure to become favourites in your recipe repertoire.I'm Antonella, your Italian Chef and Food Coach and I'm here to guide you in discovering the true essence of Italian cooking through essential techniques and flavour-building secrets. Whether you're new to cooking or wanting to refine your skills, this masterclass covers everything you need to know about pasta, including the techniques of cooking pasta to the correct way to serve pasta. Enjoy the flexibility of this prerecorded video to learn at your own pace on your schedule! Whether you prefer to watch it all first or cook along with me, the choice is yours. Feel free to stop, replay, and watch as many times as you need. Download the recipes, ingredient list, and equipment checklist to ensure you're fully prepared before diving in. With my Italian heritage, professional chef training, and 18 years of teaching experience, I'm eager to share everything I know. So, bring your passion for Italian cuisine and eagerness to learn, and I promise to help elevate your culinary skills. Students often say they receive more than expected, and I'm thrilled to share it with you.This masterclass is one of a ‘six-module series' taking you from antipasto to dolce. Each module is filled with tips and techniques to help you confidently recreate authentic dishes at home. If you have any questions, I'm here to help guide you and make your experience a good one! I'm so excited, let's get started! Chef Antonella x
