|
所在平台: Udemy |
课程主页: https://www.udemy.com/course/italian-cuisine-carbonara-amatriciana-cacio-e-pepe-and/
课程评论：没有评论
**课程名称：** 意大利烹饪：Carbonara、Amatriciana、Cacio e Pepe 等 **课程概述：** 本课程将带您学习制作地道的罗马菜肴，如同四十多年前奶奶所传授的那样。课程强调使用正确的食材，并以简单清晰的步骤讲解，让您轻松在家中制作出令人印象深刻的美食，无论是招待朋友还是为爱人烹饪晚餐。 课程涵盖以下经典罗马菜肴：Amatriciana、Cacio e Pepe、Gricia，以及备受推崇的 Carbonara。此外，还将分享制作餐厅招牌甜点——提拉米苏的秘诀。虽然提拉米苏并非罗马菜，而是源自意大利东北部的威尼托地区，但本课程将以“Zero Sei”餐厅的方式介绍其制作方法。 每道菜的制作过程都非常迅速，耗时仅与煮沸水和烹饪意面相当。您可以在短短 15 分钟内准备好一盘意面，并自豪地对客人说：“这是 Fausto 教我的！” 课程鼓励大家勇于尝试，即使第一次不完美，也要反复练习，因为美食的重点在于美味，而非拍照效果。 课程的结束语充满号召力，鼓励学员拿起锅铲，烧水烹饪，开启一段罗马美食之旅。
Cooking typical Roman dishes exactly as my grandmother taught me over 40 years ago. With the right ingredients, you'll see how easy it is to impress your friends or prepare a dinner for the one you love. Because the main ingredient is up to you. It's called Love. I will explain to you in simple words, but above all in clear movements, the dishes with which we have opened more than 25 restaurants in our lifetime to date.Amatriciana, Cacio e Pepe, Gricia and finally his majesty the Carbonara! And finally a bonus, I'll tell you how we make tiramisu at Zero Sei, our finest dessert, which you should know is not Roman, but Veneto, a region in the North East of our wonderful country. Each recipe lasts just long enough to boil the water and cook the pasta. In 15 minutes you can put a plate of pasta on the table and say to your guests: "Fausto taught me this way! " And if it doesn't come out right the first time, try again and again. Remember that it doesn't have to be a dish to be photographed, it has to be good! Courage, take the pot, put the water in and turn on the heat! I'll take you to Rome..
