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所在平台: Udemy |
课程主页: https://www.udemy.com/course/iso-220002018-food-safety-management-system-fsms-e/
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课程名称：ISO 22000:2018食品安全管理体系（FSMS） 课程概述：ISO 22000:2018 是一种国际公认的食品安全管理体系，适用于食品链中的任何组织。该标准于2005年首次发布，旨在应对食品危机，促进国际食品安全规则和法规的协调。2018年发布的最新版本，ISO 22000:2018 是当前的食品安全管理标准，能够帮助组织在食品安全管理体系方面与其战略方向保持一致。该标准基于高层次结构，便于与其他管理标准的整合，并支持组织采用过程方法（PDCA循环）和基于风险的思维。 ISO 22000:2018 旨在帮助组织控制食品链中的食品安全危害，适用于食品行业的各种类型和规模的组织。 课程大纲： 第1部分：ISO 22000:2018的介绍与重点（包括术语、老版与新版的区别、PDCA循环、基于风险的思维） 第2部分：ISO 22000:2018逐条要求，包括第1至第4条（组织背景）、第5条（领导力）、第6条（食品安全管理体系规划）、第7条（支持）、第8条（运营）、第9条（绩效评估）、第10条（改进） 第3部分：文档要求 第4部分：有效食品安全管理体系的重点 第5部分：审核（审核类型、常见的不合规项、如何避免不合规及审核案例练习） 注意：由于版权问题，ISO 22000:2018 标准的完整文本未提供。 附加资源：5个小测验（每个部分结束后进行）、6个实践活动以澄清不同概念、常见不合规项及预防措施、3个审核案例及其答案、额外讲座包括缺口分析检查表和4个填好的样本表格。
ISO 22000:2018 is an internationally recognized food safety management system that can be used in any organization in the food chain. It was initially published in 2005 to overcome the number of food crisis. It facilitates the harmonization of international food safety rules and regulations. Its latest version comes in 2018 so ISO 22000:2018 is the latest food safety management standard. The standard really helpful in alignment of the strategic direction of the organization with respect to food safety management systemISO 22000:2018 is developed on a high-level structure. This high-level structure is beneficial in the integration of other management standards. ISO 22000:2018 enables an organization to use a process approach (PDCA) cycle along with risk-based thinkingThis standard is designed to enable organizations to control food safety hazards along the food chain. This standard also applies to all types and sizes of organizations in the food industry.COURSE OUTLINE:Section 1: Introduction & key highlights of ISO 22000:2018 (including Terminologies, Differences between Older & new version, PDCA Cycle, Risk-Based thinking)Section 2: Clause-by-clause requirements for ISO 22000:2018 includingClause 1till 4 including Context of the organizationClause 5: LeadershipClause 6: Planning for the Food Safety Management SystemClause 7: SupportClause 8: OperationsClause 9: Performance EvaluationClause 10: ImprovementSections 3: Documentation RequirementsSection 4: Key Highlights of effective FSMSSection 5: Audit (Types of audit, Common NCRs, how to avoid non-conformances & practice audit case scenarios)Note: Due to copyrights issue standard copy of ISO 22000:2018 has not been providedAdditional Resources:05 Quizzes, each quiz after ending of every section06 Practical activities to clear different conceptsCommon NCRs, how to avoid non-conformance03 Audit Case Scenarios with answersBonus Lecture with gap analysis checklist along with 04 sample filled forms
