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所在平台: Udemy |
课程主页: https://www.udemy.com/course/iso-22000-haccp-prps-oprps-and-ccps-for-food-safety/
课程评论：没有评论
课程名称：ISO 22000（HACCP、PRPs、oPRPs和CCPs）食品安全课程 课程概述：该课程首先介绍食品安全、食品质量以及与工艺相关的基本活动，然后深入讲解ISO 22000标准的具体要求，包括危险分析与关键控制点（HACCP）。本课程特别适合食品行业、食品包装、食品加工、包装制造及相关领域的从业人员，旨在提升其HACCP实施和审核的技能。 在HACCP部分，您将学习如何实施和管理由食品药品管理局（FDA）设计的HACCP系统，该系统是控制食品及相关危害的食品安全管理系统的一部分。具体内容包括： - HACCP的定义 - 建立HACCP系统的方法 - 使用HACCP的理由 - HACCP原则 - HACCP实施中的文档和记录 - 验证活动 - 监控程序 - 关键限值 - 纠正措施 在CCPs、OPRPs和PRPs部分，您将根据ISO 22000的要求和ISO/TS 22004的指南选择控制措施。这一部分介绍了与关键控制点（CCPs）、操作前提程序（oPRPs）、前提程序（PRPs）及食品安全风险管理相关的基本概念。这一部分对于希望实现并认证FSSC 22000的组织至关重要，您将学习如何根据标准的要求确定关键控制点（CCPs）、操作前提程序（oPRPs）和前提程序（PRPs）。 课程收益包括： - 提升食品卫生水平 - 提高公司形象 - 降低商业风险 - 符合法规要求 课程提供免费的可下载模板、白皮书及其他资源，学员可以进行实践，以提高技能或根据个人及专业需求进行定制。
The course begins by introducing you to the basics of food safety, food quality and process-related activities. And goes further to explain the following in details, incorporating specific requirements of ISO 22000 standards:Hazard Analysis and Critical Control Points (HACCP)This section of the course is designed for individuals working in the food; food packaging, food processing, packaging manufacturing and/or related industry who want to enhance their skills in HACCP implementation and audit.In this section, you will learn how to implement and manage the Hazard Analysis and Critical Control Points (HACCP) system designed by the Food and Drug Administration (FDA) as part of food safety management system for controlling food and related hazards. You will learn the following in this section:What HACCP isBuilding a HACCP systemWhy use HACCPHACCP principlesDocumentation and records in HACCP implementationVerification activitiesMonitoring proceduresCritical limitsCorrective Actions CCPs, OPRPs and PRPsThis aspect of the course will enable you select control measures based on the requirements of ISO 22000 and guidelines of ISO/TS 22004. The section introduces basic concepts relating to Critical Control Points (CCPs), Operational Prerequisite Programs (oPRPs), Prerequisite Programs (PRPs) and risk management in food safety.This section is very vital for organizations gearing towards FSSC 22000 implementation and certification. Here, you will learn how to determine critical control points (CCPs), Operational prerequisite programs (oPRPs) and Prerequisite programs (PRPs) as per the requirement of the standard.Course BenefitsSuperior food hygieneHigh quality public/company imageReduction in business riskCompliance with legal requirementsThe course consists of FREE downloadable templates, white papers and other resources that you can practice with to enhance your skills or customize for your personal and/or professional usage.
