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所在平台: Udemy |
课程主页: https://www.udemy.com/course/iso-22000-haccp-and-prps-for-food-safety/
课程评论：没有评论
课程名称：ISO 22000（HACCP和PRPs）食品安全 课程概述：本课程将带您深入了解ISO 22000的各项条款和关键概念，以及危害分析和关键控制点（HACCP）和前提方案（PRPs），这些都是食品安全和ISO 22000的重要组成部分。该课程旨在提高时间效率，涵盖您在食品行业安全运营所需了解的所有要点。虽然它不会让您成为世界级的专家，但它将为您提供安全、可持续运营所需的所有知识和工具。如果您希望真正理解ISO 22000、HACCP和PRPs，以及一个良好的食品安全管理系统（FSMS）应具备的特征，那么这个课程将非常适合您！
This course walks you through all of the clauses and key concepts of ISO 22000 as well as Hazard Analysis and Critical Control Points (HACCP) and prerequisite programs (PRPs), which are an essential part of food safety and ISO 22000. This course is meant to be time efficient in that it covers all of the key points that you need to know to operate safely in the food industry. It won't make you the foremost expert in the world, but it will give you all the knowledge and tools you need to operate safely and sustainably in the food industry.If you want to truly understand ISO 22000, HACCP, and PRPs, as well as what a good Food Safety Management System (FSMS) should look like, this is the course for you!
