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所在平台: Udemy |
课程主页: https://www.udemy.com/course/iso-22000-foundation-by-example/
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课程名称： ISO 22000基础知识实例课程 课程概述：本课程旨在为希望获得ISO 22000基础知识的学生提供学习机会，适合计划参加ISO 22000基础考试的人士，以及有意让其组织符合ISO 22000标准的人员，尤其是致力于采取更有组织的方法来管理食品安全的食品专家。食品安全问题可能导致严重后果，ISO食品安全管理标准帮助组织识别和控制食品安全隐患，同时与其他ISO管理标准（如ISO 9001）协同工作。ISO 22000适用于所有类型的生产者，为全球食品供应链提供了一层保障，帮助产品跨越国界，确保人们能够获得安全的食品。 ISO 22000规定了食品安全管理系统的要求，并可进行认证。它明确了组织需要采取的措施，以证明其控制食品安全隐患的能力，从而确保食品安全。无论组织规模或在食品链中的位置如何，ISO 22000都适用。根据2019年ISO调查数据显示，ISO 22000是食品行业中最受欢迎的自愿性国际食品安全标准，已有39,651个场所获得认证。ISO 22000系列是基于良好标准化实践（GSP）和世界贸易组织（WTO）国际标准发展原则的国际自愿共识标准。 ISO 22000定义了食品安全管理系统（FSMS）的要求，并包含以下基本元素：互动通信、系统管理、基本程序、HACCP原则等。许多科学家对上述元素进行了关键审查。食品链中的沟通至关重要，以确保在每一个环节识别并有效控制相关的食品安全隐患。这意味着食品链上下游的组织之间必须进行沟通。与客户和供应商沟通已识别的隐患和控制措施，将有助于明确客户和供应商的要求。此外，认识到组织在食品链中的角色和位置，对于实现整个链条的有效互动沟通、向消费者提供安全的食品产品至关重要。
This course is for students who want to gain foundation knowledge about ISO 22000 and those who are planning to take the ISO 22000 Foundation exam. It is also intended to people interested in making their organization compliant with the ISO 22000 standard or food specialists who are looking for a more organized approach to handle and manage food safety in their enterprise. The consequences of unsafe food can be serious. ISO's food safety management standards help organizations identify and control food safety hazards, at the same time as working together with other ISO management standards, such as ISO 9001. Applicable to all types of producer, ISO 22000 provides a layer of reassurance within the global food supply chain, helping products cross borders and bringing people food that they can trust.ISO 22000 sets out the requirements for a food safety management system and can be certified to it. It maps out what an organization needs to do to demonstrate its ability to control food safety hazards in order to ensure that food is safe. It can be used by any organization regardless of its size or position in the food chain.ISO 22000 is the most popular voluntary food safety international standard in the food industry with 39,651 sites certified (as per the ISO Survey 2019). The ISO 22000 family are international voluntary consensus standards which align to Good Standardization Practices (GSP)[3] and the World Trade Organization (WTO) Principles for the Development of International Standards.[4] Defining the requirements for a Food Safety Management System (FSMS) and incorporating the following elements which as defined as FSMS principles:interactive communicationsystem managementprerequisite programsHACCP principlesCritical reviews of the above elements have been conducted by many scientists.[5][6][7][8] Communication along the food chain is essential to ensure that all relevant food safety hazards are identified and adequately controlled at each step within the food chain. This implies communication between organizations both upstream and downstream in the food chain. Communication with customers and suppliers about identified hazards and control measures will assist in clarifying customer and supplier requirements.Recognition of the organization's role and position within the food chain is essential to ensure effective interactive communication throughout the chain in order to deliver safe food products to the consumer.
